ITALIAN STYLE POTATO SALAD
PREP TIME: 5 min
COOK TIME: 5 – 7 MINUTES
SERVES: 4
INGREDIENTS
2 x 350g packs Spud Lite Microwave potatoes
½ red onion, finely diced
1/3 cup flat-leaf parsley, roughly chopped
Italian vinaigrette
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
Juice of ½ lemon
1 teaspoon Dijon mustard
1 clove garlic, crushed
Salt flakes and freshly ground black pepper
METHOD
Cook potatoes in microwave following pack instructions.
For the vinaigrette, combine all the ingredients together in a screw-top jar, shaking well to combine.
To serve, halve hot cooked potatoes and place in a mixing bowl with half the dressing, tossing to
combine. Allow standing for 10 minutes to allow hot potatoes to soak up the dressing
To serve, add remaining dressing, onion and parsley, tossing to combine.
Serve salad with barbecued meats.
YOU MIGHT ALSO LIKE…
Garlic and Soy Chicken with Spud Lite Micro Potatoes
Garlic and Soy Chicken with Spud Lite Micro Potatoes PREP TIME: 10 Minutes + marinating time COOKING TIME: 8 min SERVES: 2 INGREDIENTS Barbecue chicken2 cloves garlic, crushed ¼ cup light soy sauce ¼ cup coriander root and leaves, chopped500g boneless, skinless...
Potato, Salmon and Pea Fish Cakes
Potato, Salmon and Pea Fish CakesPREP TIME: 30 minCOOKING TIME: 40 minSERVES: 4INGREDIENTS 500g leftover mashed potato, chilled500g salmon fillet¼ cup tomato chutney3 spring onions, finely sliced1 teaspoon finely grated lemon zest½ cup frozen peas, thawed2 tablespoons...
Potato, Sweetcorn, Halloumi and Mint Fritters
Potato, Sweetcorn, Halloumi and Mint Fritters PREP TIME: 15 minCOOKING TIME: 10 min MAKES: 15 INGREDIENTS 600g potato, grated1 cup frozen sweetcorn, thawed2 spring onions, finely sliced100g halloumi cheese, grated¼ cup parmesan1 tsp lemon zest¼ cup mint leaves,...
CONTACT
Johns Rd,
Virginia SA 5120
(08) 8380 9096
PROUDLY SOUTH AUSTRALIAN
SUPPORTING
