POTATO PIZZA WITH PROSCIUTTO
SERVES: 3 PIZZAS
1kg fresh pizza dough
750gm bag baby Spud Lite potatoes, thinly sliced
1 1/2 cups pizza cheese
150gm prosciutto, thinly sliced
1/2 cup baby rocket
- 2 tbs olive oil
- 2 large brown onions, peeled and thinly sliced
- 1 tbs balsamic vinegar
- 2 tsp dark brown sugar
- salt flakes and freshly ground black pepper
GARLIC & ROSEMARY OIL
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, peeled and finely chopped
- 2 tbs chopped rosemary
- salt flakes and freshly ground
Preheat oven to 250°C (230°C fan-forced) and if using a pizza stone place this in the oven to heat through.
For the caramelized onion, heat olive oil in a medium saucepan over low heat. Add sliced onion, stirring until well coated. Cover and cook for 10 minutes or until onion is soft. Increase heat to medium, add vinegar, sugar, salt and pepper, stirring until sugar dissolves and begins to caramelise. Remove from heat and allow to cool.
For the garlic and rosemary oil, place all the ingredients together in a small saucepan over a low heat and cook for 10 minutes, making sure garlic does not burn. Remove from heat and allow to cool.
Bring a large saucepan of salted water to the boil. Add sliced potatoes, return to boil and cook for 2 minutes. Drain. Place warm potato slices in a mixing bowl and pour over half the garlic and rosemary oil, tossing until well coated, adding extra required.
On a clean lightly floured work surface, roll a dough ball into a 25-30cm round, approximately 5mm thick.
To assemble pizza, remove pizza stone from oven (if using) or lightly oil a baking tray and place prepared dough on top. Spread pizza base with a 1/3 of the cooled caramelised onion mixture, leaving a 2cm border around the edge. Scatter over the par cooked potato slices and pizza cheese. Place in oven and bake in preheated oven for 15 minutes or until cheese has melted and base is toasted. Scatter over some torn prosciutto slices and return pizza to oven for 2 minutes to warm through. Remove from oven.
Step 6 – SERVE
To serve, sprinkle baby rocket over the top and cut into 6 – 8 slices.
YOU MIGHT ALSO LIKE…
Potato, Sweetcorn, Halloumi and Mint Fritters PREP TIME: 15 min COOKING TIME: 10 Mins MAKES: 15 INGREDIENTS600g potato, grated1 cup frozen sweetcorn, thawed2 spring onions, finely sliced100g halloumi cheese, grated¼ cup parmesan1 tsp lemon zest¼ cup mint leaves,...
Baked Potato with Chilli tuna, Sweetcorn and Coriander Mornay PREP TIME: 10 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 large Spud Lite potatoes185g tin tuna in chilli oil 1 large brown onion, peeled and finely chopped1 clove garlic, crushed2 tbsp plain flour1 cup...
Potato, Salmon and Pea Fish Cake PREP TIME: 30 min COOKING TIME: 40 min SERVES: 4 INGREDIENTS500g leftover mashed potato, chilled500g salmon fillet¼ cup tomato chutney3 spring onions, finely sliced1 teaspoon finely grated lemon zest½ cup frozen peas, thawed2...
Virginia SA 5120
(08) 8380 9096