Spicy Potato Fritters
COOKING TIME: 25 min
SERVES: 4
INGREDIENTS
-100gm bacon, finely chopped
-1 clove garlic, peeled and crushed
-1 long red chilli, deseeded and finely chopped
-600gm Spud Lite potatoes, grated and squeezed
-2 spring onions, finely sliced
-1 cup corn kernals
-1/4 cup coriander leaves, finely chopped
-1/2 cup plain self-raising flour
-1/2 cup grated cheddar cheese
-1/4 cup parmesan cheese
-2 extra-large eggs, lightly beaten
-salt flakes and freshly ground black pepper
-1/4 cup olive oil
TO SERVE
1/3 cup tomato salsa
1/4 cup sour cream
Avocado, deseeded and diced
METHOD
Step 1
Heat 2 teaspoons olive oil in a medium frying pan over medium heat. Add bacon, garlic and chili, stirring until well coated. Cook for 2 minutes. Remove from heat and allow to cool.
Step 2
Place grated, squeezed potato to a large mixing bowl with cooled bacon mixture, spring onions, corn, and coriander, stirring until well combined. Now add flour, cheddar, parmesan, eggs, salt, and pepper, stirring until combined.
Step 3
Heat 1 tablespoon olive oil in a large non-stick frying pan, over medium heat. Add ¼ cups of potato mixture in batches of four and cook for 4 minutes on each side or until golden and cooked through. Add extra oil between batches, as required.
Step 4
SERVE
Serve fritters with tomato salsa, sour cream and avocado.
YOU MIGHT ALSO LIKE…
Spuds get fancy: 5 Spud recipes
Spud gets Fancy: 5 Potato Recipes Potatoes are well-known for being a classic, satisfying and easy side dish. Many people see potatoes as an integral part of the simple meat-and-three-veg style dinners that have been popular for decades. These days many people are...
Garlic and Soy Chicken with Spud Lite Micro Potatoes
Garlic and Soy Chicken with Spud Lite Micro Potatoes PREP TIME: 10 Minutes + marinating time COOKING TIME: 8 min SERVES: 2 INGREDIENTS Barbecue chicken2 cloves garlic, crushed ¼ cup light soy sauce ¼ cup coriander root and leaves, chopped500g boneless, skinless...
Potato, Salmon and Pea Fish Cakes
Potato, Salmon and Pea Fish CakesPREP TIME: 30 minCOOKING TIME: 40 minSERVES: 4INGREDIENTS 500g leftover mashed potato, chilled500g salmon fillet¼ cup tomato chutney3 spring onions, finely sliced1 teaspoon finely grated lemon zest½ cup frozen peas, thawed2 tablespoons...
CONTACT
Johns Rd,
Virginia SA 5120
(08) 8380 9096
PROUDLY SOUTH AUSTRALIAN
SUPPORTING
