Spicy Potato Fritters
COOKING TIME: 25 min
SERVES: 4
INGREDIENTS
-100gm bacon, finely chopped
-1 clove garlic, peeled and crushed
-1 long red chilli, deseeded and finely chopped
-600gm Spud Lite potatoes, grated and squeezed
-2 spring onions, finely sliced
-1 cup corn kernals
-1/4 cup coriander leaves, finely chopped
-1/2 cup plain self-raising flour
-1/2 cup grated cheddar cheese
-1/4 cup parmesan cheese
-2 extra-large eggs, lightly beaten
-salt flakes and freshly ground black pepper
-1/4 cup olive oil
TO SERVE
1/3 cup tomato salsa
1/4 cup sour cream
Avocado, deseeded and diced
METHOD
Step 1
Heat 2 teaspoons olive oil in a medium frying pan over medium heat. Add bacon, garlic and chili, stirring until well coated. Cook for 2 minutes. Remove from heat and allow to cool.
Step 2
Place grated, squeezed potato to a large mixing bowl with cooled bacon mixture, spring onions, corn, and coriander, stirring until well combined. Now add flour, cheddar, parmesan, eggs, salt, and pepper, stirring until combined.
Step 3
Heat 1 tablespoon olive oil in a large non-stick frying pan, over medium heat. Add ¼ cups of potato mixture in batches of four and cook for 4 minutes on each side or until golden and cooked through. Add extra oil between batches, as required.
Step 4
SERVE
Serve fritters with tomato salsa, sour cream and avocado.
YOU MIGHT ALSO LIKE…
Potato, Sweetcorn, Halloumi and Mint Fritters
Potato, Sweetcorn, Halloumi and Mint Fritters PREP TIME: 15 min COOKING TIME: 10 Mins MAKES: 15 INGREDIENTS600g potato, grated1 cup frozen sweetcorn, thawed2 spring onions, finely sliced100g halloumi cheese, grated¼ cup parmesan1 tsp lemon zest¼ cup mint leaves,...
Baked Potato with Chilli tuna, Sweetcorn and Coriander Mornay
Baked Potato with Chilli tuna, Sweetcorn and Coriander Mornay PREP TIME: 10 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 large Spud Lite potatoes185g tin tuna in chilli oil 1 large brown onion, peeled and finely chopped1 clove garlic, crushed2 tbsp plain flour1 cup...
Potato, Salmon and Pea Fish Cake
Potato, Salmon and Pea Fish Cake PREP TIME: 30 min COOKING TIME: 40 min SERVES: 4 INGREDIENTS500g leftover mashed potato, chilled500g salmon fillet¼ cup tomato chutney3 spring onions, finely sliced1 teaspoon finely grated lemon zest½ cup frozen peas, thawed2...
CONTACT
Johns Rd,
Virginia SA 5120
(08) 8380 9096
PROUDLY SOUTH AUSTRALIAN
SUPPORTING
