fbpx

THAI STYLE GRILLED BEEF & POTATO SALAD

PREP TIME: 15 MINUTES

COOKING TIME: 25 min

SERVES: 4

INGREDIENTS

2 scotch fillet beef steaks
1 tablespoon oyster sauce
2 ½ tablespoons peanut oil
700g Spud Lite potato, sliced 5mm thick
1 Lebanese cucumber, deseeded & diced
1/3 cup mint leaves
1/3 cup coriander leaves
¼ cup thai basil leaves
1 tablespoon lemongrass, finely sliced
1 pink shallot, peeled and finely sliced
1/3 cup (45g) roasted peanuts, roughly chopped
Thai style dressing
1 clove garlic, crushed
1 long red chilli, finely chopped
Juice of 1 lime
2 tablespoons fish sauce
1 teaspoon sugar

METHOD

For the dressing, combine all ingredients together in a screw-top jar, shaking until well combined.
Set aside until required.

Rub steaks with oyster sauce and leave to marinate for 15 minutes.

Heat a barbecue or char-grill pan on high heat. Drizzle marinated steaks with 2 teaspoons peanut oil and place on preheated grill. Cook for 2-3 minutes on each side for medium. Place steaks on a plate and cover with foil to rest for 10 minutes.

Slice thinly and set aside until required.

Place remaining oil in a large mixing bowl with sliced potato, tossing until well coated. Cook potato slices on a preheated barbecue for 2-3 minutes each side or until charred. Remove from heat and
place in a large mixing bowl.

To serve, add sliced beef, cucumber, mint, coriander, Thai basil, lemongrass, shallot, peanuts and dressing to the cooked potatoes, tossing to combine.

YOU MIGHT ALSO LIKE…

Slow Cooked Beef Mussaman with Baby Potatoes and Toasted Peanuts

Slow Cooked Beef Mussaman with Baby Potatoes and Toasted Peanuts

Baked Potatoes with Chorizo, Red Capsicum & Tomato RaguPREP TIME: 25 minCOOKING TIME: 4.5 Hours - 8.5 HoursCASSEROLE DISH: 1.45 HOURS SERVES: 6INGREDIENTS 1kg diced lamb leg1 large brown onion, peeled and chopped¼ cup mussaman curry paste2 x 400ml tins lite...

Perfect Spud Lite Roast Potatoes

Perfect Spud Lite Roast Potatoes

Perfect Spud Lite Roast PotatoesPREP TIME: 10 minCOOKING TIME: 50 minSERVES: 4 - 6INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered2 tablespoons olive oilSalt and pepperMETHOD Preheat oven to 220°C (200°C fan-forced) and line a large baking tray with baking...

Beef Bourguignon with Parmesan Mashed Potato

Beef Bourguignon with Parmesan Mashed Potato

Beef Bourguignon with Parmesan Mashed PotatoPREP TIME: 30 minCOOKING TIME: 40 minSLOW COOKER: 4.5 - 8.5CASSEROLE DISH: 2.5  SERVES: 6INGREDIENTS 1.2 kg chuck steak, cut into bite sized pieces¼ cup plain flour1/3 cup olive oil200g pink shallots, peeled and halved300g...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH