THAI STYLE GRILLED BEEF & POTATO SALAD
PREP TIME: 15 MINUTES
COOKING TIME: 25 min
SERVES: 4
INGREDIENTS
2 scotch fillet beef steaks
1 tablespoon oyster sauce
2 ½ tablespoons peanut oil
700g Spud Lite potato, sliced 5mm thick
1 Lebanese cucumber, deseeded & diced
1/3 cup mint leaves
1/3 cup coriander leaves
¼ cup thai basil leaves
1 tablespoon lemongrass, finely sliced
1 pink shallot, peeled and finely sliced
1/3 cup (45g) roasted peanuts, roughly chopped
Thai style dressing
1 clove garlic, crushed
1 long red chilli, finely chopped
Juice of 1 lime
2 tablespoons fish sauce
1 teaspoon sugar
METHOD
For the dressing, combine all ingredients together in a screw-top jar, shaking until well combined.
Set aside until required.
Rub steaks with oyster sauce and leave to marinate for 15 minutes.
Heat a barbecue or char-grill pan on high heat. Drizzle marinated steaks with 2 teaspoons peanut oil and place on preheated grill. Cook for 2-3 minutes on each side for medium. Place steaks on a plate and cover with foil to rest for 10 minutes.
Slice thinly and set aside until required.
Place remaining oil in a large mixing bowl with sliced potato, tossing until well coated. Cook potato slices on a preheated barbecue for 2-3 minutes each side or until charred. Remove from heat and
place in a large mixing bowl.
To serve, add sliced beef, cucumber, mint, coriander, Thai basil, lemongrass, shallot, peanuts and dressing to the cooked potatoes, tossing to combine.
YOU MIGHT ALSO LIKE…
Potato & Chorizo Quesadilla
Potato & Chorizo Quesadilla PREP TIME: 20 min COOKING TIME: 10 mins SERVES: 12 INGREDIENTS1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...
Potato Gems
Potato Gems PREP TIME: 15 min COOKING TIME: 20 mins SERVES: 40 INGREDIENTS800g Spud Lite potatoes ¼ cup grated parmesan 1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon flourSalt...
Potato & Chicken Caesar Salad
Potato & Chicken Caesar Salad PREP TIME: 20 min COOKING TIME: 20 mins SERVES: 4 - 6 INGREDIENTS750g Baby Spud Lite potatoes, quartered4 extra-large eggs2 teaspoons olive oil400g chicken tenderloins1 cup croutons250g smoked bacon, diced1 baby cos lettuce, rinsed...
CONTACT
Johns Rd,
Virginia SA 5120
(08) 8380 9096
PROUDLY SOUTH AUSTRALIAN
SUPPORTING
