POTATO AND SPRING GREEN SALAD
SERVES: 6 – 8
- 750g bag baby Spud Lite potatoes, sliced into thick rounds
- 1/2 red onion, peeled and thinly sliced
- juice of a lemon
- 150g green beans, trimmed
- 150g snow peas, trimmed
- 150g sugar snap peas, trimmed
- 3 breakfast radish, thinly sliced
- 1/4 cup mint leaves, chopped
- 1/4 cup slithered almonds, toasted
- 50g marinated feta, drained and crumbled
GARLIC & LEMON VINAIGRETTE
- 1/2 clove garlic, peeled and crushed
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1/2 tsp finely grated lemon zest
- 1 tsp Dijon mustard
- 1 tsp honey
- salt flakes and freshly ground black pepper
Pre-heat oven on 220 degrees Celsius.
Place Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 to 20 minutes, until soft. Drain the potatoes.
In a large roasting tray, placed boiled potatoes and smash them with a masher or folk.
Dress the potatoes in olive oil and seasoning. Place into pre-heated oven and roast until golden brown.
Place grated parmesan, ricotta cheese, baby spinach and golden smashed potatoes into a large bowl and toss together.
Your smashed potatoes are now ready to serve
Hint: If you want to make them extra crispy with melted cheese, toss everything together place back in roasting dish, spread parmesan cheese on top and roast till cheese is melted.
YOU MIGHT ALSO LIKE…
Spanish Style Mash PREP TIME: 10 min COOKING TIME: 15 min SERVES: 6 INGREDIENTS1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks¾ cup aioli1 chorizo sausage, finely diced ¼ cup pickled capers, drained¼ cup flat leaf parsley, roughly choppedSalt flakes and...
Smashed Loaded Baby Potatoes PREP TIME: 5 min COOKING TIME: 30 min SERVES: 2 INGREDIENTS350g pack Spud Lite microwave potatoes¼ cup (60ml) olive oil 50g bacon, diced1 cup baby spinach 1 tablespoon grated cheddar 1 spring onion, thinly slicedSalt flakes and freshly...
Roast Pork with Vegetables PREP TIME: 15 min COOKING TIME: 35 min SERVES: 4 INGREDIENTS1 Pork fillet ¼ cup soy 2 garlic cloves, crushed ½ teaspoon Chinese five spices2 tablespoons orange marmalade, warmed750g pack Spud Lite potatoes, quartered1 bunch baby carrots,...
Virginia SA 5120
(08) 8380 9096