fbpx

Potato, Zucchini, Basil and Goats Cheese Fritatta

PREP TIME: 10 MINUTES

COOKING TIME: 1 HOUR 10 MINUTES

SERVES: 6 – 8

INGREDIENTS

600g Spud Lite baby potatoes
10 baby zucchini with flowers, trimmed & stamens removed
1/3 cup (80ml) extra virgin olive oil
1 large brown onion, diced
2 cloves garlic, crushed
8 extra-large free range eggs, lightly beaten
1 cup (80g) grated parmesan cheese
½ cup (100g) goats feta, cut into small cubes
½ cup (75g) semi dried tomatoes
½ cup basil leaves, torn
Salt flakes and freshly ground black pepper

METHOD

Preheat oven to 180°C (160°C fan-forced).

Place potatoes in a steamer basket over boiling water and cook for 12-15 minutes or until tender. Drain, refresh under cold water and halve potatoes.

Slice half the baby zucchini into rounds and tear the flower petals.

Heat 2 tablespoons olive oil in a medium cast iron or oven proof frying pan over a low heat. Add onion and garlic, cover and cook for 10 minutes or until soft. Add sliced zucchini for final 3 minutes of cooking. Remove from heat.

Meanwhile, in a large mixing bowl, combine eggs, parmesan, salt and pepper, whisking to combine. Add feta, stirring gently to combine.

Add onion mixture, cooked potatoes, tomatoes and basil to the egg mixture, stirring gently until well combined.

Add remaining olive oil to the same pan over a medium heat. Carefully pour the potato mixture into the pan and place remaining zucchini flowers on top. Cover and cook for 5 minutes or until egg begins setting around the edges and starts turning golden at the sides.

Place the frying pan in preheated oven to cook for 40 minutes or until set, being careful of the handle when removing from the oven.

Serve frittata hot or cold.

YOU MIGHT ALSO LIKE…

Saag Aloo Twice Baked Potatoes

Saag Aloo Twice Baked Potatoes

Saag Aloo Twice Baked Potatoes PREP TIME: 15 min COOKING TIME: 55 min SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced 1 clove garlic, crushed½ punnet cherry tomatoes, halved and...

Prawn and Potato Yellow Curry

Prawn and Potato Yellow Curry

Prawn and Potato Yellow Curry PREP TIME: 15 min COOKING TIME: 20 min SERVES: 4 INGREDIENTS1 teaspoon vegetable oil2 tablespoons yellow curry paste 400ml can coconut milk ½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime 2 kaffir...

Potato Shakshuka

Potato Shakshuka

Potato Shakshuka PREP TIME: 15 min COOKING TIME: 45 min SERVES: 4 INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered 1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1 large...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!