fbpx

Baked Potatoes with Creamy Garlic Mushrooms

PREP TIME: 10 min

COOKING TIME: 40 min

SERVES: 4

INGREDIENTS

                                                                               

1 tablespoon olive oil
2 pink shallots, sliced
2 cloves garlic, sliced
400g mixed mushrooms, sliced
1 tablespoon lemon juice
2 teaspoons lemon thyme leaves
½ cup pouring cream
2 ½ tablespoons finely grated parmesan
2 cups baby spinach
S
alt flakes and freshly ground black pepper

METHOD

Preheat oven to 200°C (180°C fan-forced).

Place potatoes in preheated oven for 40 minutes.

Heat olive oil in a saute pan over a low heat. Add shallots and garlic, stirring to combine. Cover and cook for 5 minutes or until shallots are tender.

Add mushrooms, lemon juice and lemon thyme cover and cook for 8-10 minutes or until mushrooms are tender. Add cream, 2 tablespoons parmesan, spinach, salt and pepper, stirring until spinach wilts.

Remove potatoes from oven, cut an incision in the top and spoon the creamy garlic mushrooms on top.

To serve, sprinkle over remaining parmesan.

YOU MIGHT ALSO LIKE…

Potato, Sweetcorn, Halloumi and Mint Fritters

Potato, Sweetcorn, Halloumi and Mint Fritters

Potato, Sweetcorn, Halloumi and Mint Fritters PREP TIME: 15 min COOKING TIME: 10 Mins MAKES: 15 INGREDIENTS600g potato, grated1 cup frozen sweetcorn, thawed2 spring onions, finely sliced100g halloumi cheese, grated¼ cup parmesan1 tsp lemon zest¼ cup mint leaves,...

Baked Potato with Chilli tuna, Sweetcorn and Coriander Mornay

Baked Potato with Chilli tuna, Sweetcorn and Coriander Mornay

Baked Potato with Chilli tuna, Sweetcorn and Coriander Mornay PREP TIME: 10 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 large Spud Lite potatoes185g tin tuna in chilli oil 1 large brown onion, peeled and finely chopped1 clove garlic, crushed2 tbsp plain flour1 cup...

Potato, Salmon and Pea Fish Cake

Potato, Salmon and Pea Fish Cake

Potato, Salmon and Pea Fish Cake PREP TIME: 30 min COOKING TIME: 40 min SERVES: 4 INGREDIENTS500g leftover mashed potato, chilled500g salmon fillet¼ cup tomato chutney3 spring onions, finely sliced1 teaspoon finely grated lemon zest½ cup frozen peas, thawed2...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!