fbpx

BAKED POTATOES WITH MEXICAN BEANS,
SOUR CREAM AND GUACAMOLE

PREP TIME: 15 MINS

COOKING TIME: 25 MINS

SERVES: 4

INGREDIENTS


4 large Spud Lite potatoes
2 teaspoons olive oil
1 brown onion, diced
2 tsp chilli con carne Mexican spice mix
400g tinned chopped tomatoes
400g black beans, drained and rinsed
Salt flakes and freshly ground black pepper
1/3 cup fresh coriander, roughly chopped
1/3 cup lite sour cream
1 avocado, diced
2 tablespoons jalapeno chillis
4 sprigs coriander, extra to garnish

METHOD

1.Preheat oven to 200°C (180°C fan-forced).

2.Place potatoes in preheated oven for 40 minutes.

3.Heat olive oil in a medium saucepan over a low heat. Add onion and spice mix, stirring until well coated. Cover and cook for 10 minutes or until onion is tender.

4. Add tomatoes, beans, salt and pepper, stirring until combined. Increase heat to medium and cook for 10 minutes or until mixture reduces by a third. Add chopped coriander, stirring to combine.

5.Remove potatoes from oven, cut an incision in the top and spoon the Mexican bean filling on top. Top each potato with a tablespoon sour cream, a quarter of the avocado and jalapeno chilli’s. Garnish with a sprig of coriander.

YOU MIGHT ALSO LIKE…

Roasted Harissa Chicken and Vegetable Tray Bake

Roasted Harissa Chicken and Vegetable Tray Bake

ROASTED HARISSA CHICKEN AND VEGETABLE TRAY BAKEPREP TIME: 20 MINS + MARINATING TIMECOOKING TIME: 1 HOURSERVES: 4INGREDIENTS   4 Chicken Marylands, slashed on the diagonal2 tablespoons harissa paste2 tablespoons lemon juice2 tablespoons olive oil750g bag Spud Lite...

Potato, Lentil and Cauliflower Curry

Potato, Lentil and Cauliflower Curry

POTATO, LENTIL AND CAULIFLOWER CURRYPREP TIME: 15 MINSCOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 1 small cauliflower head, separated into florets2 teaspoons vegetable oil1 large brown onion2 cloves garlic, crushed2 teaspoons grated ginger2 tablespoons mild Indian curry...

One Pot Chicken, Lemon, Tarragon and Potato Casserole

One Pot Chicken, Lemon, Tarragon and Potato Casserole

ONE POT CHICKEN, LEMON, TARRAGON AND POTATO CASSEROLEPREP TIME: 20 MINS COOKING TIME: 1 ½ hours SERVES: 4 - 6 INGREDIENTS   1 tablespoon olive oil6 chicken chops (bone in chicken thighs with skin)300g shallots, blanched and peeled200g smoked bacon, chopped3...

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and tips!