Baked Potatoes with Mexican Beans, Sour Cream and Guacamole
PREP TIME: 15 min
COOKING TIME: 25 min
SERVES: 4
INGREDIENTS
4 large Spud Lite potatoes
2 teaspoons olive oil
1 brown onion, diced
2 tsp chilli con carne Mexican spice mix
400g tinned chopped tomatoes
400g black beans, drained and rinsed
Salt flakes and freshly ground black pepper
1/3 cup fresh coriander, roughly chopped
1/3 cup lite sour cream
1 avocado, diced
2 tablespoons jalapeno chillis
4 sprigs coriander, extra to garnish
METHOD
Preheat oven to 200°C (180°C fan-forced).
Place potatoes in preheated oven for 40 minutes.
Heat olive oil in a medium saucepan over a low heat. Add onion and spice mix, stirring until well coated. Cover and cook for 10 minutes or until onion is tender.
Add tomatoes, beans, salt and pepper, stirring until combined. Increase heat to medium and cook for 10 minutes or until mixture reduces by a third. Add chopped coriander, stirring to combine.
Remove potatoes from oven, cut an incision in the top and spoon the Mexican bean filling on top. Top each potato with a tablespoon sour cream, a quarter of the avocado and jalapeno chilli’s. Garnish with a sprig of coriander.
YOU MIGHT ALSO LIKE…
Saag Aloo Twice Baked Potatoes
Saag Aloo Twice Baked Potatoes PREP TIME: 15 min COOKING TIME: 55 min SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced 1 clove garlic, crushed½ punnet cherry tomatoes, halved and...
Prawn and Potato Yellow Curry
Prawn and Potato Yellow Curry PREP TIME: 15 min COOKING TIME: 20 min SERVES: 4 INGREDIENTS1 teaspoon vegetable oil2 tablespoons yellow curry paste 400ml can coconut milk ½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime 2 kaffir...
Potato Shakshuka
Potato Shakshuka PREP TIME: 15 min COOKING TIME: 45 min SERVES: 4 INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered 1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1 large...
CONTACT
Johns Rd,
Virginia SA 5120
(08) 8380 9096
PROUDLY SOUTH AUSTRALIAN
SUPPORTING
