Potato and Beef Pho
PREP TIME: 15 min
COOKING TIME: 15 MIN
750g bag baby Spudlite potatoes
400g beef fillet steak, thinly sliced
½ small brown onion, peeled and sliced
1 carrot, peeled and julienned
100g bean sprouts
1/3 cup coriander leaves
2 tbsp thai basil leaves, torn
1 lime, quartered, to serve
1.5 litres beef stock
3cm piece ginger, bruised
1 clove garlic, peeled and bruised
1 long red chilli, halved
1 star anise
¼ tsp white pepper
1 tbsp fish sauce
¼ cup soy sauce
2 tbsp lime juice
For the broth, place stock, ginger, garlic, chilli, star anise, pepper, fish sauce, soy sauce and lime juice together in a large saucepan. Bring to the boil and simmer for 10 minutes.
Using a spiraliser, make potato noodles following equipment instructions. Place potato noodles in a colander and rinse under cold water, to remove excess starch.
Remove ginger, garlic, chilli and star anise from broth. Add potato noodles, beef, onion and carrot, return broth to a boil, reduce heat to a simmer and cook for 4 minutes or until potato noodles are tender and beef is cooked through.
To serve, divide noodles between four bowls. Ladle the beef, onion, carrot and broth over the top and garnish with bean sprouts, coriander, thai basil, chilli and a lime wedge.
YOU MIGHT ALSO LIKE…
Spud gets Fancy: 5 Potato Recipes Potatoes are well-known for being a classic, satisfying and easy side dish. Many people see potatoes as an integral part of the simple meat-and-three-veg style dinners that have been popular for decades. These days many people are...
Garlic and Soy Chicken with Spud Lite Micro Potatoes PREP TIME: 10 Minutes + marinating time COOKING TIME: 8 min SERVES: 2 INGREDIENTS Barbecue chicken2 cloves garlic, crushed ¼ cup light soy sauce ¼ cup coriander root and leaves, chopped500g boneless, skinless...
Potato, Salmon and Pea Fish CakesPREP TIME: 30 minCOOKING TIME: 40 minSERVES: 4INGREDIENTS 500g leftover mashed potato, chilled500g salmon fillet¼ cup tomato chutney3 spring onions, finely sliced1 teaspoon finely grated lemon zest½ cup frozen peas, thawed2 tablespoons...
Virginia SA 5120
(08) 8380 9096