fbpx

POTATO AND BEEF PHO

PREP TIME: 15 MINS

COOKING TIME: 15 MINS

SERVES: 4

INGREDIENTS


750g bag baby Spudlite potatoes
400g beef fillet steak, thinly sliced
½ small brown onion, peeled and sliced
1 carrot, peeled and julienned
100g bean sprouts
1/3 cup coriander leaves
2 tbsp thai basil leaves, torn
1 lime, quartered, to serve

Broth

1.5 litres beef stock
3cm piece ginger, bruised
1 clove garlic, peeled and bruised
1 long red chilli, halved
1 star anise
¼ tsp white pepper
1 tbsp fish sauce
¼ cup soy sauce
2 tbsp lime juice

METHOD


1. For the broth, place stock, ginger, garlic, chilli, star anise, pepper, fish sauce, soy sauce and lime juice together in a large saucepan. Bring to the boil and simmer for 10 minutes.

2. Using a spiraliser, make potato noodles following equipment instructions. Place potato noodles in a colander and rinse under cold water, to remove excess starch.

3. Remove ginger, garlic, chilli and star anise from broth. Add potato noodles, beef, onion and carrot, return broth to a boil, reduce heat to a simmer and cook for 4 minutes or until potato noodles are tender and beef is cooked through.

4. To serve, divide noodles between four bowls. Ladle the beef, onion, carrot and broth over the top and garnish with bean sprouts, coriander, thai basil, chilli and a lime wedge.

YOU MIGHT ALSO LIKE…

Roasted Harissa Chicken and Vegetable Tray Bake

Roasted Harissa Chicken and Vegetable Tray Bake

ROASTED HARISSA CHICKEN AND VEGETABLE TRAY BAKEPREP TIME: 20 MINS + MARINATING TIMECOOKING TIME: 1 HOURSERVES: 4INGREDIENTS   4 Chicken Marylands, slashed on the diagonal2 tablespoons harissa paste2 tablespoons lemon juice2 tablespoons olive oil750g bag Spud Lite...

Potato, Lentil and Cauliflower Curry

Potato, Lentil and Cauliflower Curry

POTATO, LENTIL AND CAULIFLOWER CURRYPREP TIME: 15 MINSCOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 1 small cauliflower head, separated into florets2 teaspoons vegetable oil1 large brown onion2 cloves garlic, crushed2 teaspoons grated ginger2 tablespoons mild Indian curry...

One Pot Chicken, Lemon, Tarragon and Potato Casserole

One Pot Chicken, Lemon, Tarragon and Potato Casserole

ONE POT CHICKEN, LEMON, TARRAGON AND POTATO CASSEROLEPREP TIME: 20 MINS COOKING TIME: 1 ½ hours SERVES: 4 - 6 INGREDIENTS   1 tablespoon olive oil6 chicken chops (bone in chicken thighs with skin)300g shallots, blanched and peeled200g smoked bacon, chopped3...

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and tips!