Oven Baked Spud Lite

Baked Potato

Serves: 4 to 6

INGREDIENTS

  • 4 Large sliced brown onions
  • 500gr Baby Spud Lite
  • 100gr Sliced coloured capsicum’s (colours optional)
  • ½ Red onion sliced
  • 2 Garlic cloves crushed
  • 150gr no crust wood oven bread
  • Salt and pepper
  • 2 Fresh basil leaves
  • 80ml Olive oil

METHOD

Click the +/- symbols or step heading to open or close the recipe steps

Step 1 - Cook Potatoes

Pre heat the oven to 180 degrees. Now place Baby Spud Lite onto a baking tray, dress in olive oil and put into oven for 20 minutes or until golden brown.

Step 2 - Fry Away

In a hot frying pan add olive oil, red onion, capsicum, garlic and salt and pepper, now fry until soft. Once soft place into a large bowl.

Step 3 - Fry Wood Oven Bread

Now in the frying pan add some olive oil and chunks of wood oven bread, fry until golden brown.

Step 4 - Mix Ingredients Together

Place the warm potatoes and wood oven bread into the large bowl with the other ingredients.

Step 5 - Serving

Now serve with fresh basil leaves. Add extra herbs and cheese as desired. (you can cut into the middle of the potato and stack the ingredients inside)

Zerella Recipes for Carrots, Potatoes and Onions
  • Spud Lite Sheperd's Pie h
  • Spud Lite Wedges
  • Smashed Spud Lite Potatoes
  • Carrot Soup
  • Classic Potato Salad
  • Potato Boulangere
  • Spud Lite Kebabs
  • Spud Lite Potato and Halloumi Fritters
  • salmon recipe using Spud Lite potatoes by Zerella
  • Potato and leek soup
  • Pesto Spud Lite Salad