Spud Lite Baby Skewers with Salsa Verde 

Spud Lite Baby Potato Skewers

Serves: 8

INGREDIENTS

  • 750gm Spud Lite Baby potatoes, thickly sliced
  • 2 Chorizo sausages, sliced into 1cm thick rounds
  • 1 1/2 red capsicum, deseeded and cut into chunks
  • 2 red onions, cut into chunks
  • 1 tbsp olive oil

SALSA VERDE SAUCE 

  • 1/3 cup parsley leaves
  • 1/3 cup basil
  • 1/3 cup coriander
  • 1 spring onion, finely sliced
  • 1 green chilli, deseeded and chopped (keep the seeds if you like the spice)
  • 1 clove garlic, peeled and crushed
  • 1 tbsp lime juice
  • 1 tbsp baby capers
  • 1/4 cup olive oil
  • salt flakes and freshly ground black pepper

METHOD

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Step 1 - Boil Spud Lite Potatoes

Bring a large pot of water to the boil. Add sliced potatoes and cook 3 minutes or until just becoming tender. Drain and cool.

Step 2 - Make Spud Lite Skewers

Slide a potato slice onto eight skewers followed by a slice each of Chorizo, red capsicum and red onion. Repeat process another three times, until you have four of each ingredients on eight skewers.

Step 3 - Make Salsa Verda Sauce

Slide a potato slice onto eight skewers followed by a slice each of chorizo, red capsicum and red onion. Repeat process another three times, until you have four of each ingredients on eight skewers.

Step 4 - Dress Spud Lite Potatoes

Dress the potatoes in olive oil and seasoning. Place into pre-heated oven and roast until golden brown.

Step 5 - BBQ Spud Lite Skewers and Serve

Heat a barbecue or chargrill pan to high and brush prepared skewers with olive oil. Place skewers on preheated barbecue for 3 minutes on each side or until onion is cooked through and skewers are lightly charred. Serve skewers with salsa verde.

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