Spud Lite Potato and Halloumi Fritters 

Spud Lite Potato and Halloumi Fritters

Makes: 15

INGREDIENTS

  • 600g Spud Lite potatoes, grated
  • 1 cup frozen sweetcorn, thawed
  • 2 spring onions, finely sliced
  • 100g halloumi cheese, grated
  • 1/4 cup parmesan
  • 1 tsp lemon zest
  • 1/4 cup mint leaves, chopped
  • 1/2 cup wholemeal self-raising flour
  • 2 extra-large eggs, lightly beaten
  • salt flakes and freshly ground black pepper
  • 1/4 cup olive oil
  • Lemon wedges, to squeeze

METHOD

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Step 1 - Mix Fritter Mixtures

In a large mixing bowl, combine grated potato, sweetcorn, spring onions, halloumi, parmesan, zest, mint, flour, eggs, salt and pepper, stirring until combined.

Step 2 - Cook Spud Lite Potato Fritters

Heat 1 tablespoon olive oil in a large non-stick frying pan, over a medium heat. Add ¼ cups of potato mixture in batches of four and cook for 4 minutes on each side or until golden and cooked through. Add extra oil with batches, as required.

Step 3 - Serve Spud Lite Fritters

Serve fritters with a squeeze of lemon juice.

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