Garlic and Chive Mashed Spud Lite Potato 

Garlic and Chives Mash Potato

Serves: 4 to 6

INGREDIENTS

  • 1.5kg Spud Lite potatoes, peeled and diced
  • 80g unsalted butter
  • 1 clove garlic, crushed
  • 1 cup milk
  • 1/3 cup sour cream
  • 1/4 cup chopped chives
  • 1/4 cup pecorino cheese, grated
  • salt flakes and freshly ground black pepper

METHOD

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Step 1 - Boil Spud Lite Potatoes

Steam potatoes for 15 minutes or until very tender. Drain saucepan and return potatoes to the pan. Using a potato masher or ricer, mash potatoes until smooth. Return pan to a medium heat, stirring constantly for 1-2 minutes, to help potato dry out.

Step 2 - Add Garlic

Heat butter in a small frying pan over a low heat. Add garlic and cook for 2 minutes. Add milk and sour cream to pan, stirring until heated through.

Step 3 - Finish Mash to Serve

Pour milk mixture over the mashed potatoes. Add chives, pecorino, salt and pepper, stirring until mixture is super smooth.

Zerella Recipes for Carrots, Potatoes and Onions
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  • onion salad recipe with Spud Lite Potatoes by Zerella
  • Smashed Spud Lite Potatoes
  • Onion Soup
  • Classic Potato Salad
  • Spud Lite gnocchi
  • Spud Lite Kebabs
  • Potato Boulangere
  • Potato and leek soup
  • Garlic and Chives Mash Potato
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