fbpx

SPANISH TORTILLA

PREP TIME: 15 + STAND TIME

COOKING TIME: 1 HOUR

SERVES: 8

INGREDIENTS

700g Spud lite potatoes, halved
1 teaspoon salt flakes
2/3 cup (160ml) extra virgin olive oil
1 large brown onion, peeled and diced
3 cloves garlic, crushed
6 large eggs, lightly beaten
Salt flakes and freshly ground black pepper
¼ cup flat leaf parsley, roughly chopped

METHOD

Using a mandolin, thinly slice potatoes and place in a colander over a mixing bowl. Add salt flakes, tossing to combine and leave to stand for 20 minutes, to help remove additional water from the potatoes.

Heat ½ cup (125ml) olive oil in a 24cm heavy based frying pan over a low heat. Add onion and garlic, stirring to combine. Cover and cook for 15 minutes or until onion is very soft. Remove onion from pan using a slotted spoon, leaving oil in pan and set aside until required.

Pat dry potatoes before adding to the pan and stirring until well coated in oil. Cover and cook for 15-20 minutes or until tender. Remove from heat and allow to cool for 5 minutes.

Crack eggs into a large mixing bowl, season with salt and pepper and lightly whisk. Add onion mixture, cooked potatoes and parsley, stirring very gently until well coated.

Add remaining olive oil to pan over a medium-low heat. Pour potato mixture into the pan, cover and cook for 15-20 minutes or until edges are set. Carefully release the sides of the tortilla and invert tortilla onto a plate. Carefully slide tortilla back into the pan, pushing sides under with a spatula and cook for a further 5-10 minutes, until egg is completely set. Remove from pan and allow to cool completely.

Serve Spanish tortilla with cured meats, olives, salad leaves and crusty bread.

YOU MIGHT ALSO LIKE…

Spicy Hasselback Potatoes

Spicy Hasselback Potatoes

Spicy Hasselback Potatoes PREP TIME: 20 minutes COOKING TIME: 1 hour and 10 minutes SERVES: 6 - 8 a side INGREDIENTS 1.5kg Spud Lite potatoes½ cup olive oil2 cloves garlic, crushed2 teaspoons hot smoked paprika2 tablespoons lemon thyme keaves, finely choppedsalt...

Spud Lite Mash

Spud Lite Mash

Spud Lite MashSERVES: 4 - 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced80g unsalted butter 1 clove garlic, crushed 1 cup milk1/3 cup sour cream ¼ cup chopped chives¼ cup pecorino cheese, gratedSalt flakes and freshly ground black pepperMETHOD Steam potatoes...

Red Onion, Feta Cheese, Sun Dried Tomato’s & Duo of Olives

Red Onion, Feta Cheese, Sun Dried Tomato’s & Duo of Olives

Red Onion, Feta Cheese, Sun Dried Tomato’s & Duo of Olives SERVES: 4 - 6INGREDIENTS 1 large finely sliced red onion 150gr mixed olives 80gr chopped sundried tomatoes 100gr feta cheese 120gr rocket lettuce 80ml balsamic salad dressing Cracked salt and pepper METHOD...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH