fbpx

Potato, Salmon and Pea Fish Cakes

PREP TIME: 30 min

COOKING TIME: 40 min

SERVES: 4

INGREDIENTS

500g leftover mashed potato, chilled
500g salmon fillet
¼ cup tomato chutney
3 spring onions, finely sliced
1 teaspoon finely grated lemon zest
½ cup frozen peas, thawed
2 tablespoons mint, chopped
½ cup plain flour
1 large egg, lightly beaten
1 ½ cups fresh breadcrumbs
¼ cup olive oil
Salt flakes and freshly ground black pepper

Tartare sauce

½ cup egg mayonnaise
1 tablespoon capers, chopped
2 baby cornichons, chopped
1 pink shallot, finely chopped
2 tablespoons lemon juice
¼ cup parsley, chopped
Salt flakes and freshly ground black pepper

METHOD

Preheat oven to 180°C (160°C  fan-forced) and line a baking tray with baking paper.

Place salmon fillets on prepared baking tray and bake in oven for 20 minutes or until just cooked through. Remove from oven and flake into a large bowl, discarding skin. Reduce oven temperature to 120°C (140°C  fan-forced)

Add cold mashed potato, chutney, spring onions, lemon zest, peas and mint to the salmon, stirring gently to combine. Evenly divide mixture into eight equal patties.

Place plain flour in a bowl and season with salt and pepper. Place egg into another bowl and spread breadcrumb onto a plate. Carefully dip each pattie into the seasoned flour, followed by the egg wash and breadcrumbs, until each pattie is well coated on all sides.

Heat 2 tablespoons of olive oil in a large non-stick frying pan over a medium heat. Add four patties and cook for 4 minutes each side or until golden. Place cooked patties on a baking tray in oven whilst repeating process with the remaining patties.

For the tartare sauce, combine all ingredients together in a small bowl, stirring until combined.

Serve fish cakes with steamed green vegetables or salad and tartare sauce.

YOU MIGHT ALSO LIKE…

Garlic and Soy Chicken with Spud Lite Micro Potatoes

Garlic and Soy Chicken with Spud Lite Micro Potatoes

Garlic and Soy Chicken with Spud Lite Micro Potatoes PREP TIME: 10 Minutes + marinating time COOKING TIME: 8 min SERVES: 2 INGREDIENTS Barbecue chicken2 cloves garlic, crushed ¼ cup light soy sauce ¼ cup coriander root and leaves, chopped500g boneless, skinless...

Potato, Sweetcorn, Halloumi and Mint Fritters

Potato, Sweetcorn, Halloumi and Mint Fritters

Potato, Sweetcorn, Halloumi and Mint Fritters PREP TIME: 15 minCOOKING TIME: 10 min MAKES: 15 INGREDIENTS 600g potato, grated1 cup frozen sweetcorn, thawed2 spring onions, finely sliced100g halloumi cheese, grated¼ cup parmesan1 tsp lemon zest¼ cup mint leaves,...

Spicy Hasselback Potatoes

Spicy Hasselback Potatoes

Spicy Hasselback Potatoes PREP TIME: 20 minutes COOKING TIME: 1 hour and 10 minutes SERVES: 6 - 8 a side INGREDIENTS 1.5kg Spud Lite potatoes½ cup olive oil2 cloves garlic, crushed2 teaspoons hot smoked paprika2 tablespoons lemon thyme keaves, finely choppedsalt...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH