Potato, Sweetcorn, Halloumi and Mint Fritters
PREP TIME: 15 min
COOKING TIME: 10 min
600g potato, grated
1 cup frozen sweetcorn, thawed
2 spring onions, finely sliced
100g halloumi cheese, grated
¼ cup parmesan
1 tsp lemon zest
¼ cup mint leaves, chopped
½ cup wholemeal self-raising flour
2 extra-large eggs, lightly beaten
salt flakes and freshly ground black pepper
¼ cup olive oil
Lemon wedges, to squeeze
In a large mixing bowl, combine grated potato, sweetcorn, spring onions, halloumi, parmesan, zest, mint, flour, eggs, salt and pepper, stirring until combined.
Heat 1 tablespoon olive oil in a large non-stick frying pan, over a medium heat. Add ¼ cups of potato mixture in batches of four and cook for 4 minutes on each side or until golden and cooked through. Add extra oil with batches, as required.
Serve fritters with a squeeze of lemon juice.
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Virginia SA 5120
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