fbpx

Roast Pork with Vegetables

PREP TIME: 15 min

COOKING TIME: 35 min

SERVES: 4

INGREDIENTS

1 Pork fillet
¼ cup soy
2 garlic cloves, crushed
½ teaspoon Chinese five spices
2 tablespoons orange marmalade, warmed
750g pack Spud Lite potatoes, quartered
1 bunch baby carrots, halved lengthways
¼ cup olive oil
Zest of 1 orange
2 cloves garlic, crushed
1 long red chilli, deseeded (optional), halved and finely sliced
¼ cup coriander leaves
Salt flakes and freshly ground black pepper

METHOD

Preheat oven to 200C (180C fan-forced) and line a large baking tray with baking paper.

Place pork in a mixing bowl. Combine soy, garlic and Chinese five spice together in a small mixing bowl, stirring to combine. Pour marinade over pork, cover and stand for 15 minutes.

In a large mixing bowl combine potatoes, carrots, olive oil, zest, garlic, chilli, salt and pepper together, tossing until well coated. Evenly spread out onto prepared baking tray and bake in preheated oven for 15 minutes before turning. Place marinated pork on top of vegetables and bake in preheated oven for 20 minutes. For the final 5 minutes of cooking, brush pork fillet with warmed marmalade and return to oven to caramelise.

YOU MIGHT ALSO LIKE…

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives PREP TIME: 15 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper ½ cup grated cheddar2...

Tray Roasted Rack of Lamb and Roasted Vegetables

Tray Roasted Rack of Lamb and Roasted Vegetables

Tray Roasted Rack of Lamb and Roasted Vegetables PREP TIME: 15 min COOKING TIME: 40 mins SERVES: 4 INGREDIENTS500g Spud Lite baby potatoes, halved½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks1 large red onion, peeled, halved and...

Spanish Style Meatloaf Topped with Mash

Spanish Style Meatloaf Topped with Mash

Spanish Style Meatloaf Topped with Mash PREP TIME: 20 min COOKING TIME: 1 hour and 10 mins SERVES: 6-8 INGREDIENTS2 teaspoons olive oil1 large brown onion, finely chopped 2 cloves garlic, crushed 375g pork mince375g beef mince 1 chorizo, skin removed and finely...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!