COOKING TIME: 3 min
Prep Time: 20 minute + Rest
½ x 7g packet dry yeast
½ cup (125ml) warm buttermilk
1 cup (230g) warm mashed potato
2 extra-large eggs, lightly beaten
2 tablespoons melted butter
¾ cup (165g) caster sugar
2 teaspoons baking powder
¾ teaspoon bicarbonate soda
½ teaspoon salt
½ teaspoon mixed spice
3 cups (450g) plain flour
2 litres canola oil
½ teaspoon ground cinnamon
Using the bowl of an electric stand mixer, dissolve yeast in warm buttermilk and set aside until
bubbles start appearing.
Add warm mash potato, eggs, melted butter, ½ cup ( 110g) sugar, baking powder, bicarb soda, salt,
mixed spice and 2 cups (300g) flour, beating with a dough hook until dough is smooth.
Add enough extra flour to form a soft dough, but do not knead the dough. Cover and refrigerate for
Turn onto a floured surface and divide it into quarters. Roll dough to 1 ½ cm thick. Cut large rounds
with a 9.5cm round cutter and then cut out centers with a 3.5cm small round cutter.
Heat oil to 190°C.
Carefully lower 2-3 doughnuts into the hot oil, to prevent oil cooling too much and cook for 2-3
minutes or until dark golden, moving continuously with a slotted spoon.
Combine remaining sugar and cinnamon together, stirring to combine. Place hot doughnuts in
cinnamon sugar until well coated.
Serve doughnuts warm!
YOU MIGHT ALSO LIKE…
Fish and Spud Lite Chips PREP TIME: 25 min COOKING TIME: 50 min SERVES: 4INGREDIENTS 8 Garfish fillets½ cup plain flourSalt flakes and freshly ground black pepper2 eggs, lightly beaten1 ½ cups panko breadcrumbs1 teaspoon finely grated lemon zest1 tablespoon parsley,...
Smoky Bacon, Garlic & Chive Potato BakePREP TIME: 10 minCOOKING TIME: 1 HOUR 20 minSERVES: 4 - 6INGREDIENTS 1kg Spud Lite potatoes200g smoky bacon, finely chopped300ml tub sour cream1 cup (250 ml) milk3 cloves garlic, crushed½ teaspoon grated nutmeg2 bay leaves1/3...
Baked Potatoes with Creamy Garlic MushroomsPREP TIME: 10 minCOOKING TIME: 40 minSERVES: 4INGREDIENTS 1 tablespoon olive oil 2 pink shallots, sliced2 cloves garlic, sliced 400g mixed...
Virginia SA 5120
(08) 8380 9096