DOUGHNUTS
PREP TIME: 20 MINS PLUS REST
COOKING TIME: 3 MINUTES
SERVES: 16
INGREDIENTS
½ x 7g packet dry yeast
½ cup (125ml) warm buttermilk
1 cup (230g) warm mashed potato
2 extra-large eggs, lightly beaten
2 tablespoons melted butter
¾ cup (165g) caster sugar
2 teaspoons baking powder
¾ teaspoon bicarbonate soda
½ teaspoon salt
½ teaspoon mixed spice
3 cups (450g) plain flour
2 litres canola oil
½ teaspoon ground cinnamon
METHOD
1. Using the bowl of an electric stand mixer, dissolve yeast in warm buttermilk and set aside until bubbles start appearing.
2. Add warm mash potato, eggs, melted butter, ½ cup ( 110g) sugar, baking powder, bicarb soda, salt, mixed spice and 2 cups (300g) flour, beating with a dough hook until dough is smooth. Add enough extra flour to form a soft dough, but do not knead the dough. Cover and refrigerate for 2 hours.
3. Turn onto a floured surface and divide it into quarters. Roll dough to 1½ cm thick. Cut large rounds with a 9.5cm round cutter and then cut out centers with a 3.5cm small round cutter. Heat oil to 190°C.
4. Carefully lower 2-3 doughnuts into the hot oil, to prevent oil cooling too much and cook for 2-3 minutes or until dark golden, moving continuously with a slotted spoon.
5. Combine remaining sugar and cinnamon together, stirring to combine. Place hot doughnuts in cinnamon sugar until well coated.
6. Serve doughnuts warm!
YOU MIGHT ALSO LIKE…
Reindeer Christmas Cupcakes
Reindeer Christmas CupcakesPREP TIME: 30 MINUTESCOOKING TIME: 25 MINUTESSERVES: 12INGREDIENTS CHOCOLATE CAKE 200g unsalted butter, softened 200g caster sugar 2 teaspoons vanilla extract 4 extra-large eggs 200g self-raising flour, sifted 1/4 cup cocoa, sifted 1/2...
Hot Cross Buns
HOT CROSS BUNSPREP TIME: 20 MINS + PROVING TIMECOOKING TIME: 25 MINUTESSERVES: 12INGREDIENTS 2 teaspoons or 7g sachet fast action dried yeast1/4 cup raw caster sugar3/4 cup warm milk1 cup mashed Spud Lite potato60g unsalted butter, melted1 extra-large egg, lightly...
Lamingtons
LAMINGTONS PREP TIME: 30 MINUTESCOOKING TIME: 1 HR, 15 MINS SERVES: 16 INGREDIENTS 400g unsalted butter, softened 400g caster sugar 8 extra-large eggs 1 tablespoon vanilla extract 400g self-raising flour, sifted 1 teaspoon baking powder 400g cold mashed potato...