BLISTERED CHERRY TOMATOES AND DIJONAISE SPUT LITE POTATO SALAD
- 350gm Spud Lite Baby
- 2 tbsp Dijonaise
- 2 tsp olive oil
- 1/2 punnet cherry tomatoes
- 1/2 avocardo, peeled and diced
- 1 stick celery, diced
- 2 tbsp baby basil leaves
- 1/2 cup baby rocket leaves
- salt flakes and freshly ground black pepper
Step 1 – Cook potatoes
Place Spud Lite potatoes in a microwave dish and cook on high for 8 minutes or until soft. Whilst still hot, cut into quarters and place in a medium mixing bowl. Add dijonaise, tossing until well coated. Set aside until required.
Step 2 – Cook Tomatoes
For the tomatoes, heat olive oil in a small frying pan over a high heat. Add cherry tomatoes and cook for 5 minutes, turning often until tomatoes blister and begin collapsing. Remove from heat and season with salt and pepper.
Step 3 – Assemble Spud Lite Potato Salad
To assemble salad, add cooked tomatoes, avocado, celery, baby basil and rocket leaves to dressed potatoes, mixing gently to combine.
Step 4 – Serve
To serve, place in a serving bowl and season with salt and pepper.
YOU MIGHT ALSO LIKE…
Baked Potatoes with Chorizo, Red Capsicum & Tomato RaguPREP TIME: 25 minCOOKING TIME: 4.5 Hours - 8.5 HoursCASSEROLE DISH: 1.45 HOURS SERVES: 6INGREDIENTS 1kg diced lamb leg1 large brown onion, peeled and chopped¼ cup mussaman curry paste2 x 400ml tins lite...
Perfect Spud Lite Roast PotatoesPREP TIME: 10 minCOOKING TIME: 50 minSERVES: 4 - 6INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered2 tablespoons olive oilSalt and pepperMETHOD Preheat oven to 220°C (200°C fan-forced) and line a large baking tray with baking...
Beef Bourguignon with Parmesan Mashed PotatoPREP TIME: 30 minCOOKING TIME: 40 minSLOW COOKER: 4.5 - 8.5CASSEROLE DISH: 2.5 SERVES: 6INGREDIENTS 1.2 kg chuck steak, cut into bite sized pieces¼ cup plain flour1/3 cup olive oil200g pink shallots, peeled and halved300g...
Virginia SA 5120
(08) 8380 9096