ITALIAN STYLE POTATO SALAD
PREP TIME: 5 min
COOK TIME: 5 – 7 MINUTES
2 x 350g packs Spud Lite Microwave potatoes
½ red onion, finely diced
1/3 cup flat-leaf parsley, roughly chopped
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
Juice of ½ lemon
1 teaspoon Dijon mustard
1 clove garlic, crushed
Salt flakes and freshly ground black pepper
Cook potatoes in microwave following pack instructions.
For the vinaigrette, combine all the ingredients together in a screw-top jar, shaking well to combine.
To serve, halve hot cooked potatoes and place in a mixing bowl with half the dressing, tossing to
combine. Allow standing for 10 minutes to allow hot potatoes to soak up the dressing
To serve, add remaining dressing, onion and parsley, tossing to combine.
Serve salad with barbecued meats.
YOU MIGHT ALSO LIKE…
Spanish Style Mash PREP TIME: 10 min COOKING TIME: 15 min SERVES: 6 INGREDIENTS1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks¾ cup aioli1 chorizo sausage, finely diced ¼ cup pickled capers, drained¼ cup flat leaf parsley, roughly choppedSalt flakes and...
Smashed Loaded Baby Potatoes PREP TIME: 5 min COOKING TIME: 30 min SERVES: 2 INGREDIENTS350g pack Spud Lite microwave potatoes¼ cup (60ml) olive oil 50g bacon, diced1 cup baby spinach 1 tablespoon grated cheddar 1 spring onion, thinly slicedSalt flakes and freshly...
Roast Pork with Vegetables PREP TIME: 15 min COOKING TIME: 35 min SERVES: 4 INGREDIENTS1 Pork fillet ¼ cup soy 2 garlic cloves, crushed ½ teaspoon Chinese five spices2 tablespoons orange marmalade, warmed750g pack Spud Lite potatoes, quartered1 bunch baby carrots,...
Virginia SA 5120
(08) 8380 9096