ITALIAN STYLE POTATO SALAD
PREP TIME: 5 MINUTES
COOKING TIME: 5-7 MINS
SERVES: 4
INGREDIENTS
2 x 350g packs Spud Lite Microwave potatoes
½ red onion, finely diced
1/3 cup flat-leaf parsley, roughly chopped
Italian vinaigrette
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
Juice of ½ lemon
1 teaspoon Dijon mustard
1 clove garlic, crushed
Salt flakes and freshly ground black pepper
METHOD
1. Cook potatoes in microwave following pack instructions.
2. For the vinaigrette, combine all the ingredients together in a screw-top jar, shaking well to combine. To serve, halve hot cooked potatoes and place in a mixing bowl with half the dressing, tossing to combine. Allow standing for 10 minutes to allow hot potatoes to soak up the dressing
3. To serve, add remaining dressing, onion and parsley, tossing to combine.
4. Serve salad with barbecued meats.
YOU MIGHT ALSO LIKE…
Gado Gado Salad
GADO-GADO SALADPREP TIME: 20 MINSCOOKING TIME: 20 MINSSERVES: 4-6INGREDIENTS 400g Baby Spud Lite potatoes, halved and quartered Spray olive oil 4 extra-large free-range eggs 150g green beans, trimmed 4 fried tofu puffs, quartered ¼ Chinese cabbage, shredded 1 cup...
Roast Lamb with Vegetable Salad
ROAST LAMB WUTH VEGETABLE SALADPREP TIME: 20 MINS + MARINATING & RESTINGCOOKING TIME: 40 MINSSERVES: 6-8INGREDIENTS 1.5kg butterflied leg lamb 1/3 cup rose harissa 100ml pomegranate molasses 2 cloves garlic 1/4 cup lemon juice 1/4 cup olive oil 1 kg Spud Lite...
Smashed Potato Salad
SMASHED POTATO SALADPREP TIME: 25 MINUTESCOOKING TIME: 50 MINUTESSERVES: 6INGREDIENTS 1 tablespoon garlic powder 1/2 cup grated Parmesan 2 x 750g bags Spud Lite baby Potatoes Spray oil 1 Lebanese cucumber, deseeded and diced 100g smoked bacon, diced 1 stick celery,...