POTATO CHIPS WITH PARMESAN, TRUFFLE AND CHIVES
PREP TIME: 20 MINUTES
COOKING TIME: 5 MINUTES
SERVES: 6-8 AS A SNACK
INGREDIENTS
1 kg Spud Lite potatoes
2 litres canola oil
1 teaspoon salt flakes
2 teaspoons truffle oil
1 tablespoon grated parmesan
1 tablespoon chives, chopped
TO SERVE
1/3 cup tomato salsa
1/4 cup sour cream
Avocado, deseeded and diced
METHOD
1. Using a mandolin, slice potatoes very thin. Place in a large bowl of cold water and rinse potato slices, to help remove the starch. When the water becomes cloudy, drain and repeat the process until the water runs clear.
2. Bring a large pot of water to the boil. Add rinsed potato slices and cook until just tender and able to bend. Drain and refresh under cold water.
3. Using kitchen paper, pat dry to completely remove all water. Pour oil into a large pot a third full and place over medium heat until oil reaches 180°C.
4. Add small batches of dried potato slices, to prevent oil from losing temperature. Stir continuously for even cooking until potato turns golden brown. Remove from oil with a spider or slotted spoon and drain on kitchen paper.
5. Repeat the process with remaining potato slices and then season with truffle oil*, parmesan and chives, tossing until well coated.
*NOTE – To help distribute truffle oil evenly, use a small spray dispenser to lightly coat chips with truffle oil.
YOU MIGHT ALSO LIKE…
Potato Crust Pumpkin, Feta and Spinach Quiche
POTATO CRUST PUMPKIN, FETA AND SPINACH QUICHEPREP TIME: 20 MINSCOOKING TIME: 1HR, 55 MINUTESSERVES: 8-12INGREDIENTS Potato crust 1kg Spud Lite potato, finely grated ¼ cup cornflour ¼ cup unsalted butter, melted 1 egg, lightly beaten Salt flakes and freshly ground...
Creamy Pork and Apple Cider Casserole with Potato Apple Mash
CREAMY PORK AND APPLE CIDER CASSEROLE WITH POTATO APPLE MASHPREP TIME: 25 MINSCOOKING TIME: 2 HR, 30 MINSERVES: 6INGREDIENTS ¼ cup olive oil 800g pork shoulder, diced 1 large brown onion, diced 3 cloves garlic, crushed 2 large carrots, peeled and diced 2 celery...
Fried Potato Bites
FRIED POTATO BITESPREP TIME: 25 MINSCOOKING TIME: 30 MINSMAKES: 38INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered 100g smoked ham, chopped 1 cup grated vintage cheddar1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon sweet paprika1 tablespoon grainy...