Spicy Potato Fritters
COOKING TIME: 25 min
-100gm bacon, finely chopped
-1 clove garlic, peeled and crushed
-1 long red chilli, deseeded and finely chopped
-600gm Spud Lite potatoes, grated and squeezed
-2 spring onions, finely sliced
-1 cup corn kernals
-1/4 cup coriander leaves, finely chopped
-1/2 cup plain self-raising flour
-1/2 cup grated cheddar cheese
-1/4 cup parmesan cheese
-2 extra-large eggs, lightly beaten
-salt flakes and freshly ground black pepper
-1/4 cup olive oil
1/3 cup tomato salsa
1/4 cup sour cream
Avocado, deseeded and diced
Heat 2 teaspoons olive oil in a medium frying pan over medium heat. Add bacon, garlic and chili, stirring until well coated. Cook for 2 minutes. Remove from heat and allow to cool.
Place grated, squeezed potato to a large mixing bowl with cooled bacon mixture, spring onions, corn, and coriander, stirring until well combined. Now add flour, cheddar, parmesan, eggs, salt, and pepper, stirring until combined.
Heat 1 tablespoon olive oil in a large non-stick frying pan, over medium heat. Add ¼ cups of potato mixture in batches of four and cook for 4 minutes on each side or until golden and cooked through. Add extra oil between batches, as required.
Serve fritters with tomato salsa, sour cream and avocado.
YOU MIGHT ALSO LIKE…
Potato, Sweetcorn, Halloumi and Mint Fritters PREP TIME: 15 minCOOKING TIME: 10 min MAKES: 15 INGREDIENTS 600g potato, grated1 cup frozen sweetcorn, thawed2 spring onions, finely sliced100g halloumi cheese, grated¼ cup parmesan1 tsp lemon zest¼ cup mint leaves,...
Spicy Hasselback Potatoes PREP TIME: 20 minutes COOKING TIME: 1 hour and 10 minutes SERVES: 6 - 8 a side INGREDIENTS 1.5kg Spud Lite potatoes½ cup olive oil2 cloves garlic, crushed2 teaspoons hot smoked paprika2 tablespoons lemon thyme keaves, finely choppedsalt...
Spud Lite MashSERVES: 4 - 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced80g unsalted butter 1 clove garlic, crushed 1 cup milk1/3 cup sour cream ¼ cup chopped chives¼ cup pecorino cheese, gratedSalt flakes and freshly ground black pepperMETHOD Steam potatoes...
Virginia SA 5120
(08) 8380 9096