fbpx

THAI STYLE GRILLED BEEF & POTATO SALAD

PREP TIME: 15 MINUTES

COOKING TIME: 25 min

SERVES: 4

INGREDIENTS

2 scotch fillet beef steaks
1 tablespoon oyster sauce
2 ½ tablespoons peanut oil
700g Spud Lite potato, sliced 5mm thick
1 Lebanese cucumber, deseeded & diced
1/3 cup mint leaves
1/3 cup coriander leaves
¼ cup thai basil leaves
1 tablespoon lemongrass, finely sliced
1 pink shallot, peeled and finely sliced
1/3 cup (45g) roasted peanuts, roughly chopped
Thai style dressing
1 clove garlic, crushed
1 long red chilli, finely chopped
Juice of 1 lime
2 tablespoons fish sauce
1 teaspoon sugar

METHOD

For the dressing, combine all ingredients together in a screw-top jar, shaking until well combined.
Set aside until required.

Rub steaks with oyster sauce and leave to marinate for 15 minutes.

Heat a barbecue or char-grill pan on high heat. Drizzle marinated steaks with 2 teaspoons peanut oil and place on preheated grill. Cook for 2-3 minutes on each side for medium. Place steaks on a plate and cover with foil to rest for 10 minutes.

Slice thinly and set aside until required.

Place remaining oil in a large mixing bowl with sliced potato, tossing until well coated. Cook potato slices on a preheated barbecue for 2-3 minutes each side or until charred. Remove from heat and
place in a large mixing bowl.

To serve, add sliced beef, cucumber, mint, coriander, Thai basil, lemongrass, shallot, peanuts and dressing to the cooked potatoes, tossing to combine.

YOU MIGHT ALSO LIKE…

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives PREP TIME: 15 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper ½ cup grated cheddar2...

Tray Roasted Rack of Lamb and Roasted Vegetables

Tray Roasted Rack of Lamb and Roasted Vegetables

Tray Roasted Rack of Lamb and Roasted Vegetables PREP TIME: 15 min COOKING TIME: 40 mins SERVES: 4 INGREDIENTS500g Spud Lite baby potatoes, halved½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks1 large red onion, peeled, halved and...

Spanish Style Meatloaf Topped with Mash

Spanish Style Meatloaf Topped with Mash

Spanish Style Meatloaf Topped with Mash PREP TIME: 20 min COOKING TIME: 1 hour and 10 mins SERVES: 6-8 INGREDIENTS2 teaspoons olive oil1 large brown onion, finely chopped 2 cloves garlic, crushed 375g pork mince375g beef mince 1 chorizo, skin removed and finely...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!