POTATO AND SPRING GREEN SALAD
SERVES: 6 – 8
- 750g bag baby Spud Lite potatoes, sliced into thick rounds
- 1/2 red onion, peeled and thinly sliced
- juice of a lemon
- 150g green beans, trimmed
- 150g snow peas, trimmed
- 150g sugar snap peas, trimmed
- 3 breakfast radish, thinly sliced
- 1/4 cup mint leaves, chopped
- 1/4 cup slithered almonds, toasted
- 50g marinated feta, drained and crumbled
GARLIC & LEMON VINAIGRETTE
- 1/2 clove garlic, peeled and crushed
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1/2 tsp finely grated lemon zest
- 1 tsp Dijon mustard
- 1 tsp honey
- salt flakes and freshly ground black pepper
Pre-heat oven on 220 degrees Celsius.
Place Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 to 20 minutes, until soft. Drain the potatoes.
In a large roasting tray, placed boiled potatoes and smash them with a masher or folk.
Dress the potatoes in olive oil and seasoning. Place into pre-heated oven and roast until golden brown.
Place grated parmesan, ricotta cheese, baby spinach and golden smashed potatoes into a large bowl and toss together.
Your smashed potatoes are now ready to serve
Hint: If you want to make them extra crispy with melted cheese, toss everything together place back in roasting dish, spread parmesan cheese on top and roast till cheese is melted.
YOU MIGHT ALSO LIKE…
Moroccan Vegetable and Chickpea Soup PREP TIME: 15 MINS COOKING TIME: 25 MINS SERVES: 4 INGREDIENTS 1 tablespoon olive oil 2 teaspoons Moroccan spice mix 1 large brown onion, peeled and diced 2 sticks celery, diced 1 large carrot, peeled and diced 400g crushed...
Italian Style Meatballs with Basil & Parmesan Mashed Potato PREP TIME: 25 MINS COOKING TIME: 30 MINS SERVES: 4 - 5 INGREDIENTS MEATBALLS IN TOMATO SOUP 1/3 cup fresh breadcrumbs ¼ cup milk 250g beef mince 250g pork mince 2 cloves garlic, crushed 3 teaspoons dried...
COCONUT, LIME AND CHILLI POTATO BAKEPREP TIME: 20 MINSCOOKING TIME: 1 HOUR, 40 MINSSERVES: 6INGREDIENTS 1kg Spud Lite potatoes, 270ml tin coconut cream 1 cup (250ml) vegetable stock ½ teaspoon soy sauce 2 cloves garlic, crushed 1 long red chilli, deseeded (optional)...
Virginia SA 5120
(08) 8380 9096