fbpx

POTATO AND SPRING GREEN SALAD

SERVES: 6 – 8

INGREDIENTS

  • 750g bag baby Spud Lite potatoes, sliced into thick rounds
  • 1/2 red onion, peeled and thinly sliced
  • juice of a lemon
  • 150g green beans, trimmed
  • 150g snow peas, trimmed
  • 150g sugar snap peas, trimmed
  • 3 breakfast radish, thinly sliced
  • 1/4 cup mint leaves, chopped
  • 1/4 cup slithered almonds, toasted
  • 50g marinated feta, drained and crumbled

 

GARLIC & LEMON VINAIGRETTE

  • 1/2 clove garlic, peeled and crushed
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1/2 tsp finely grated lemon zest
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • salt flakes and freshly ground black pepper

METHOD

Pre-heat oven on 220 degrees Celsius.

Place Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 to 20 minutes, until soft. Drain the potatoes.

In a large roasting tray, placed boiled potatoes and smash them with a masher or folk.

Dress the potatoes in olive oil and seasoning. Place into pre-heated oven and roast until golden brown.

Place grated parmesan, ricotta cheese, baby spinach and golden smashed potatoes into a large bowl and toss together.

Your smashed potatoes are now ready to serve

Hint: If you want to make them extra crispy with melted cheese, toss everything together place back in roasting dish, spread parmesan cheese on top and roast till cheese is melted.

 

YOU MIGHT ALSO LIKE…

Mushroom and Potato Soup

Mushroom and Potato Soup

Mushroom and Potato Soup PREP TIME: 15 min COOKING TIME: 30 min SERVES: 4 - 6 INGREDIENTS40g unsalted butter 1 large brown onion, finely diced 2 cloves garlic, crushed 450g field mushrooms, diced20g dried shitake mushrooms, 750g Spud Lite potatoes, diced1 ½ litres...

MOROCCAN POTATO, CARROT & ORANGE SOUP

MOROCCAN POTATO, CARROT & ORANGE SOUP

Moroccan Potato, Carrot & Orange Soup PREP TIME: 20 min COOKING TIME: 1 hour SERVES: 6 INGREDIENTS1kg carrots, peeled and chopped into 2cm pieces500g Spud Lite potatoes, diced¼ cup olive oil1 ½ tablespoons Moroccan spice mix 2 large leeks, sliced2 cloves garlic,...

Bubble and Squeak Pancakes

Bubble and Squeak Pancakes

Bubble and Squeak Pancakes PREP TIME: 15 min COOKING TIME: 30 min SERVES: 4 INGREDIENTS ¼ cup garlic infused olive oil150g smoked bacon, diced1 leek, finely diced2 cloves garlic, crushed300g Brussel sprouts or cabbage, finely shredded500g cold Spud Lite mashed potato½...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!