SPUD LITE ROSTI BURGER
PREP TIME: 20 MINUTES
COOKING TIME: 25 MINUTES
SERVES: 8
INGREDIENTS
750gm Spud Lite potatoes, coarsely grated
150gm butter melted
1 tbs dried onion powder
1 tsp dried garlic powder
1 tsp smoked paprika
1/2 tsp ground cumin
1 tsp ground coriander
1 tbs dried oregano
2 eggs, lightly beaten
Salt flakes and freshly ground black pepper
BURGER
Brioche burger buns, halved
1/2 cup aioli
1 butter lettuce
8 slices cheddar
2 vine ripened tomatoes, sliced
16 small slices pickled beetroot, drained
8 eggs, fried
1/2 cup tomato chutney
METHOD
1. For the rosti, squeeze excess liquid from grated potatoes using hands and pat dry with paper towel. Place potato in a large mixing bowl, add ¼ cup of the melted butter, onion, garlic, paprika, cumin, coriander, oregano, parsley, eggs, salt and pepper, stirring until mixture is well combined.
2. Heat 2 tablespoons of butter in a large non-stick frying pan over medium heat. Divide potato into equal 8 portions (approx. ½ cup). Add 4 potato rosti to pan and press down firmly with a spatula. Cook for 5-6 minutes before turning, place a slice of cheese on top and cook a further 5-6 minutes or until golden and crisp. Repeat with remaining butter and potato mixture.
3. To assemble burgers, toast the sliced side of each burger under a high grill. Spread aioli over the toasted bottom of each bun and tomato chutney over the toasted top of each bun.
4. To assemble burgers, place butter lettuce leaves on top of aioli, followed by potato rosti, sliced tomato, beetroot and fried egg, finishing with the tomato chutney top.
5. Now it’s time to serve and enjoy!
YOU MIGHT ALSO LIKE…
Beef, Potato & Radicchio Salad
BEEF, POTATO & RADICCHIO SALADPREP TIME: 20 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 750g Spud Lite baby potatoes, quartered 2 teaspoons olive oil 2 teaspoons fennel seeds 1 teaspoon cumin seeds 1/2 teaspoon chilli flakes Salt flakes and freshly ground...
Potato Flatbreads with Whipped Feta & Tomato Dip
POTATO FLATBREADS WITH WHIPPED FETA & TOMATO DIPPREP TIME: 45 MINUTESCOOKING TIME: 1 HRSERVES: 8-10INGREDIENTS 500g Spud Lite potato, peeled and chopped 1 cup plain flour 2 teaspoons dried garlic powder 1 teaspoon dried oregano Salt flakes WHIPPED FETA BRUSCHETTA...
Coronation Chicken and Potato Salad
CORONATION CHICKEN AND POTATO SALADPREP TIME: 20 MINUTESCOOKING TIME: 5 MINSSERVES: 4INGREDIENTS 750g bag Spud Lite baby potatoes, quartered 2 cups shredded barbecued chicken breast 1 stick celery, diced 2 radishes, thinly sliced 1 spring onion, thinly sliced 1...