fbpx

SPUD LITE ROSTI BURGER

SERVES:  8

INGREDIENTS

  • 750gm Spud Lite potatoes, coarsely grated
  • 150gm butter melted
  • 1 tbs dried onion powder
  • 1 tsp dried garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tbs dried oregano
  • 2 eggs, lightly beaten
  • salt flakes and freshly ground black pepper

 

BURGER

  • Brioche burger buns, halved
  • 1/2 cup aioli
  • 1 butter lettuce
  • 8 slices cheddar
  • 2 vine ripened tomatoes, sliced
  • 16 small slices pickled beetroot, drained
  • 8 eggs, fried
  • 1/2 cup tomato chutney

METHOD

For the rosti, squeeze excess liquid from grated potatoes using hands and pat dry with paper towel. Place potato in a large mixing bowl, add ¼ cup of the melted butter, onion, garlic, paprika, cumin, coriander, oregano, parsley, eggs, salt and pepper, stirring until mixture is well combined.

 

Heat 2 tablespoons of butter in a large non-stick frying pan over medium heat. Divide potato into equal 8 portions (approx. ½ cup). Add 4 potato rosti to pan and press down firmly with a spatula. Cook for 5-6 minutes before turning, place a slice of cheese on top and cook a further 5-6 minutes or until golden and crisp. Repeat with remaining butter and potato mixture.

To assemble burgers, toast the sliced side of each burger under a high grill. Spread aioli over the toasted bottom of each bun and tomato chutney over the toasted top of each bun.

To assemble burgers, place butter lettuce leaves on top of aioli, followed by potato rosti, sliced tomato, beetroot and fried egg, finishing with the tomato chutney top.

Now it’s time to serve and enjoy!

YOU MIGHT ALSO LIKE…

Fish and Spud Lite Chips

Fish and Spud Lite Chips

Fish and Spud Lite Chips PREP TIME: 25 min COOKING TIME: 50 min SERVES: 4INGREDIENTS 8 Garfish fillets½ cup plain flourSalt flakes and freshly ground black pepper2 eggs, lightly beaten1 ½ cups panko breadcrumbs1 teaspoon finely grated lemon zest1 tablespoon parsley,...

Smoky Bacon, Garlic & Chive Potato Bake

Smoky Bacon, Garlic & Chive Potato Bake

Smoky Bacon, Garlic & Chive Potato BakePREP TIME: 10 minCOOKING TIME: 1 HOUR 20 minSERVES: 4 - 6INGREDIENTS 1kg Spud Lite potatoes200g smoky bacon, finely chopped300ml tub sour cream1 cup (250 ml) milk3 cloves garlic, crushed½ teaspoon grated nutmeg2 bay leaves1/3...

Baked Potatoes with Creamy Garlic Mushrooms

Baked Potatoes with Creamy Garlic Mushrooms

Baked Potatoes with Creamy Garlic MushroomsPREP TIME: 10 minCOOKING TIME: 40 minSERVES: 4INGREDIENTS                                                                                 1 tablespoon olive oil 2 pink shallots, sliced2 cloves garlic, sliced 400g mixed...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH