fbpx

SPUD LITE ROSTI BURGER

SERVES:  8

INGREDIENTS

  • 750gm Spud Lite potatoes, coarsely grated
  • 150gm butter melted
  • 1 tbs dried onion powder
  • 1 tsp dried garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tbs dried oregano
  • 2 eggs, lightly beaten
  • salt flakes and freshly ground black pepper

 

BURGER

  • Brioche burger buns, halved
  • 1/2 cup aioli
  • 1 butter lettuce
  • 8 slices cheddar
  • 2 vine ripened tomatoes, sliced
  • 16 small slices pickled beetroot, drained
  • 8 eggs, fried
  • 1/2 cup tomato chutney

METHOD

For the rosti, squeeze excess liquid from grated potatoes using hands and pat dry with paper towel. Place potato in a large mixing bowl, add ¼ cup of the melted butter, onion, garlic, paprika, cumin, coriander, oregano, parsley, eggs, salt and pepper, stirring until mixture is well combined.

 

Heat 2 tablespoons of butter in a large non-stick frying pan over medium heat. Divide potato into equal 8 portions (approx. ½ cup). Add 4 potato rosti to pan and press down firmly with a spatula. Cook for 5-6 minutes before turning, place a slice of cheese on top and cook a further 5-6 minutes or until golden and crisp. Repeat with remaining butter and potato mixture.

To assemble burgers, toast the sliced side of each burger under a high grill. Spread aioli over the toasted bottom of each bun and tomato chutney over the toasted top of each bun.

To assemble burgers, place butter lettuce leaves on top of aioli, followed by potato rosti, sliced tomato, beetroot and fried egg, finishing with the tomato chutney top.

Now it’s time to serve and enjoy!

YOU MIGHT ALSO LIKE…

Potato, Chicken, Bacon and Leek Pie

Potato, Chicken, Bacon and Leek Pie

Potato, Chicken, Bacon and Leek Pie PREP TIME: 45 min COOKING TIME: 1 hour 10 mins SERVES: 4 INGREDIENTS 1 pinch saffron with ¼ cup water200g Spud Lite baby potatoes, diced2 tablespoons olive oil400g chicken thigh, diced into 1cm cubes100g smoky bacon, diced1 large...

Marbella Chicken Served with Mash Potato

Marbella Chicken Served with Mash Potato

Marbella Chicken Served with Mash Potato PREP TIME: 15 min + marinating time COOKING TIME: 1 hour SERVES: 4 - 6 INGREDIENTS8 chicken chops (skin on bone in thigh)2 tablespoons olive oil 3 cloves garlic, crushed¼ cup baby capers in brine½ cup green pitted olives,...

Leek, Potato, Pea and Watercress Soup

Leek, Potato, Pea and Watercress Soup

Leek, Potato, Pea amd Watercress Soup PREP TIME: 25 min COOKING TIME: 35 mins SERVES: 6-8 INGREDIENTS2 tablespoons olive oil2 large leeks, white parts thinly sliced2 cloves garlic, crushed1 stick celery, finely diced1 large carrot, peeled and finely diced1 kg Spud...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!