Quick Creamy Potato Salad
PREP TIME: 15 MINUTES
COOKING TIME: 10 min
750g bag Spud Lite baby potatoes,cut into 1cm cubes
150g smoked bacon, diced
2 tablespoons gherkins,roughly chopped
½ red onion, finely diced
2 hard boiled eggs, peeled and chopped
2 tablespoons flat leaf parsley, roughly chopped
1/3 cup (100g) mayonnaise
1/3 cup (80g) sour cream
1 clove garlic, finely chopped
1 teaspoon Dijon mustard
1 tablespoon lemon juice
Salt flakes and freshly ground black pepper
Place potatoes in a pot of boiling water and cook for 5 minutes or until tender. Remove from heat, drain and refresh under cold water.
Place bacon in a small non-stick frying pan over a medium heat and cook for 5 minutes or until golden, stirring occasionally.
For the dressing, combine mayonnaise, sour cream, garlic, mustard, lemon juice, salt and pepper together in a medium mixing bowl, stirring to combine. Add drained potato, half each of the gherkins, onion, egg and parsley, tossing until well combined.
To serve, spoon salad into a serving bowl and sprinkle with remaining gherkins, onion, egg and parsley.
YOU MIGHT ALSO LIKE…
Potato, Chicken, Bacon and Leek Pie PREP TIME: 45 min COOKING TIME: 1 hour 10 mins SERVES: 4 INGREDIENTS 1 pinch saffron with ¼ cup water200g Spud Lite baby potatoes, diced2 tablespoons olive oil400g chicken thigh, diced into 1cm cubes100g smoky bacon, diced1 large...
Marbella Chicken Served with Mash Potato PREP TIME: 15 min + marinating time COOKING TIME: 1 hour SERVES: 4 - 6 INGREDIENTS8 chicken chops (skin on bone in thigh)2 tablespoons olive oil 3 cloves garlic, crushed¼ cup baby capers in brine½ cup green pitted olives,...
Leek, Potato, Pea amd Watercress Soup PREP TIME: 25 min COOKING TIME: 35 mins SERVES: 6-8 INGREDIENTS2 tablespoons olive oil2 large leeks, white parts thinly sliced2 cloves garlic, crushed1 stick celery, finely diced1 large carrot, peeled and finely diced1 kg Spud...
Virginia SA 5120
(08) 8380 9096