QUICK CREAMY POTATO SALAD
PREP TIME: 15 MINUTES
COOKING TIME: 10 MINUTES
SERVES: 6
INGREDIENTS
750g bag Spud Lite baby potatoes,cut into 1cm cubes
150g smoked bacon, diced
2 tablespoons gherkins,roughly chopped
½ red onion, finely diced
2 hard boiled eggs, peeled and chopped
2 tablespoons flat leaf parsley, roughly chopped
CREAMY DRESSING
1/3 cup (100g) mayonnaise
1/3 cup (80g) sour cream
1 clove garlic, finely chopped
1 teaspoon Dijon mustard
1 tablespoon lemon juice
Salt flakes and freshly ground black pepper
METHOD
1. Place potatoes in a pot of boiling water and cook for 5 minutes or until tender. Remove from heat, drain and refresh under cold water.
2. Place bacon in a small non-stick frying pan over a medium heat and cook for 5 minutes or until golden, stirring occasionally.
3. For the dressing, combine mayonnaise, sour cream, garlic, mustard, lemon juice, salt and pepper together in a medium mixing bowl, stirring to combine. Add drained potato, half each of the gherkins, onion, egg and parsley, tossing until well combined.
4. To serve, spoon salad into a serving bowl and sprinkle with remaining gherkins, onion, egg and parsley.
YOU MIGHT ALSO LIKE…
MEXICAN STYLE BBQ’D PRAWN SKEWERS WITH ROAST POTATO, CHORIZO, CHARRED SWEETCORN SALAD
MEXICAN STYLE BBQ’D PRAWN SKEWERS WITH ROAST POTATO, CHORIZO, CHARRED SWEETCORN SALADPREP TIME: 30 MINS + MARINATING TIMECOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 20 extra-large peeled green prawns Lime wedges, to serve Marinade 1 tablespoon chipotle chilli in...
CHINESE COLD POTATO SICHUAN SALAD
CHINESE COLD POTATO SICHUAN SALAD PREP TIME: 20 MINSCOOKING TIME: 5 MINSSERVES: 4 - 6INGREDIENTS 700g Spud Light potato, peeled 1/2 bunch (150g) enoki mushrooms 1 long red chilli, deseeded and thinly sliced 1 Lebanese cucumber, halved, deseeded and thinly...
POTATO PRIMAVERA SALAD
POTATO PRIMAVERA SALADPREP TIME: 15 MINSCOOKING TIME: 12 MINSSERVES: 6-8INGREDIENTS 1kg Spud Lite potatoes, cut into bite sized chunks 1 bunch asparagus, trimmed and cut into thirds 100g green beans, trimmed and halved 1 cup broad beans, blanched and skins...