Quick Creamy Potato Salad
PREP TIME: 15 MINUTES
COOKING TIME: 10 min
750g bag Spud Lite baby potatoes,cut into 1cm cubes
150g smoked bacon, diced
2 tablespoons gherkins,roughly chopped
½ red onion, finely diced
2 hard boiled eggs, peeled and chopped
2 tablespoons flat leaf parsley, roughly chopped
1/3 cup (100g) mayonnaise
1/3 cup (80g) sour cream
1 clove garlic, finely chopped
1 teaspoon Dijon mustard
1 tablespoon lemon juice
Salt flakes and freshly ground black pepper
Place potatoes in a pot of boiling water and cook for 5 minutes or until tender. Remove from heat, drain and refresh under cold water.
Place bacon in a small non-stick frying pan over a medium heat and cook for 5 minutes or until golden, stirring occasionally.
For the dressing, combine mayonnaise, sour cream, garlic, mustard, lemon juice, salt and pepper together in a medium mixing bowl, stirring to combine. Add drained potato, half each of the gherkins, onion, egg and parsley, tossing until well combined.
To serve, spoon salad into a serving bowl and sprinkle with remaining gherkins, onion, egg and parsley.
YOU MIGHT ALSO LIKE…
Spicy Hasselback Potatoes PREP TIME: 20 minutes COOKING TIME: 1 hour and 10 minutes SERVES: 6 - 8 a side INGREDIENTS 1.5kg Spud Lite potatoes½ cup olive oil2 cloves garlic, crushed2 teaspoons hot smoked paprika2 tablespoons lemon thyme keaves, finely choppedsalt...
Spud Lite MashSERVES: 4 - 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced80g unsalted butter 1 clove garlic, crushed 1 cup milk1/3 cup sour cream ¼ cup chopped chives¼ cup pecorino cheese, gratedSalt flakes and freshly ground black pepperMETHOD Steam potatoes...
Red Onion, Feta Cheese, Sun Dried Tomato’s & Duo of Olives SERVES: 4 - 6INGREDIENTS 1 large finely sliced red onion 150gr mixed olives 80gr chopped sundried tomatoes 100gr feta cheese 120gr rocket lettuce 80ml balsamic salad dressing Cracked salt and pepper METHOD...
Virginia SA 5120
(08) 8380 9096