Potato, Bacon and Corn Chowder
PREP TIME: 15 min
COOKING TIME: 15
SERVES: 4 – 6
2 tablespoons olive oil
250g smoky bacon, chopped
2 large leeks, washed, trimmed and finely sliced
2 sticks celery, finely chopped
2 cloves garlic, crushed
½ teaspoon sweet smoked paprika
1 litre chicken stock
375ml tin evaporated milk
2 bay leaves
600g potato, peeled and chopped into 2cm cubes
3 cobs corn, kernals removed
¼ cup finely grated parmesan
Sea salt and freshly ground black pepper
2 spring onions, finely sliced
Heat olive oil in a large saucepan, over a medium heat. Add bacon, cook for 5 minutes or until golden. Remove a third of the bacon and set aside to garnish.
Add leeks, celery, garlic and paprika stirring to combine. Reduce heat to low, cover and cook for 10 minutes or until leek is soft.
Add stock, milk, bay leaves, potato and corn, bring to boil, then reduce heat to medium and cook for 25 minutes or until potato is soft.
Using a stick blender, puree half the potato mixture until smooth, before returning to the remaining unblended soup. Add parmesan and season with salt and pepper, stirring to combine.
To serve, divide soup between bowls and garnish with reserved cooked bacon and spring onions.
YOU MIGHT ALSO LIKE…
Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives PREP TIME: 15 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper ½ cup grated cheddar2...
Tray Roasted Rack of Lamb and Roasted Vegetables PREP TIME: 15 min COOKING TIME: 40 mins SERVES: 4 INGREDIENTS500g Spud Lite baby potatoes, halved½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks1 large red onion, peeled, halved and...
Spanish Style Meatloaf Topped with Mash PREP TIME: 20 min COOKING TIME: 1 hour and 10 mins SERVES: 6-8 INGREDIENTS2 teaspoons olive oil1 large brown onion, finely chopped 2 cloves garlic, crushed 375g pork mince375g beef mince 1 chorizo, skin removed and finely...
Virginia SA 5120
(08) 8380 9096