Potato, Bacon and Corn Chowder
PREP TIME: 15 min
COOKING TIME: 15
SERVES: 4 – 6
2 tablespoons olive oil
250g smoky bacon, chopped
2 large leeks, washed, trimmed and finely sliced
2 sticks celery, finely chopped
2 cloves garlic, crushed
½ teaspoon sweet smoked paprika
1 litre chicken stock
375ml tin evaporated milk
2 bay leaves
600g potato, peeled and chopped into 2cm cubes
3 cobs corn, kernals removed
¼ cup finely grated parmesan
Sea salt and freshly ground black pepper
2 spring onions, finely sliced
Heat olive oil in a large saucepan, over a medium heat. Add bacon, cook for 5 minutes or until golden. Remove a third of the bacon and set aside to garnish.
Add leeks, celery, garlic and paprika stirring to combine. Reduce heat to low, cover and cook for 10 minutes or until leek is soft.
Add stock, milk, bay leaves, potato and corn, bring to boil, then reduce heat to medium and cook for 25 minutes or until potato is soft.
Using a stick blender, puree half the potato mixture until smooth, before returning to the remaining unblended soup. Add parmesan and season with salt and pepper, stirring to combine.
To serve, divide soup between bowls and garnish with reserved cooked bacon and spring onions.
YOU MIGHT ALSO LIKE…
Potato Okonomiyaki PREP TIME: 15 min COOKING TIME: 30 min SERVES: 4 INGREDIENTS2 extra-large eggs, lightly beaten½ cup (125ml) fish stock2 teaspoons soy sauce2 teaspoons mirin1 tsp finely grated ginger 1 cup (150g) plain self-raising flour, sifted2 ½ tablespoons...
Potato Gnocchi with Sausage Ragu PREP TIME: 25 min COOKING TIME: 1 hour and 15 minutes SERVES: 4 - 6 INGREDIENTSGnocchi1 kg Spud Lite potatoes1/3 cup (25g) finely grated parmesan2 egg yolks, lightly beaten½ teaspoon baking powderSalt flakes and freshly ground black...
Parmesan Garlic and Herb Roast Potatoes PREP TIME: 10 min COOKING TIME: 30 min SERVES: 4 - 6 INGREDIENTS750g Spud Lite baby potatoes, halved2 tablespoons olive oil2 cloves garlic, crushed 1 tablespoon oregano leaves, chopped1 tablespoon thyme leaves2 teaspoon rosemary...
Virginia SA 5120
(08) 8380 9096