fbpx

Potato and Beef Pho

PREP TIME: 15 min

COOKING TIME: 15 MIN

SERVES: 4

INGREDIENTS

750g bag baby Spudlite potatoes
400g beef fillet steak, thinly sliced
½ small brown onion, peeled and sliced
1 carrot, peeled and julienned
100g bean sprouts
1/3 cup coriander leaves
2 tbsp thai basil leaves, torn
1 lime, quartered, to serve

Broth

1.5 litres beef stock
3cm piece ginger, bruised
1 clove garlic, peeled and bruised
1 long red chilli, halved
1 star anise
¼ tsp white pepper
1 tbsp fish sauce
¼ cup soy sauce
2 tbsp lime juice

METHOD

For the broth, place stock, ginger, garlic, chilli, star anise, pepper, fish sauce, soy sauce and lime juice together in a large saucepan. Bring to the boil and simmer for 10 minutes.

Using a spiraliser, make potato noodles following equipment instructions. Place potato noodles in a colander and rinse under cold water, to remove excess starch.

Remove ginger, garlic, chilli and star anise from broth. Add potato noodles, beef, onion and carrot, return broth to a boil, reduce heat to a simmer and cook for 4 minutes or until potato noodles are tender and beef is cooked through.

To serve, divide noodles between four bowls. Ladle the beef, onion, carrot and broth over the top and garnish with bean sprouts, coriander, thai basil, chilli and a lime wedge.

YOU MIGHT ALSO LIKE…

Spicy Hasselback Potatoes

Spicy Hasselback Potatoes

Spicy Hasselback Potatoes PREP TIME: 20 minutes COOKING TIME: 1 hour and 10 minutes SERVES: 6 - 8 a side INGREDIENTS 1.5kg Spud Lite potatoes½ cup olive oil2 cloves garlic, crushed2 teaspoons hot smoked paprika2 tablespoons lemon thyme keaves, finely choppedsalt...

Spud Lite Mash

Spud Lite Mash

Spud Lite MashSERVES: 4 - 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced80g unsalted butter 1 clove garlic, crushed 1 cup milk1/3 cup sour cream ¼ cup chopped chives¼ cup pecorino cheese, gratedSalt flakes and freshly ground black pepperMETHOD Steam potatoes...

Red Onion, Feta Cheese, Sun Dried Tomato’s & Duo of Olives

Red Onion, Feta Cheese, Sun Dried Tomato’s & Duo of Olives

Red Onion, Feta Cheese, Sun Dried Tomato’s & Duo of Olives SERVES: 4 - 6INGREDIENTS 1 large finely sliced red onion 150gr mixed olives 80gr chopped sundried tomatoes 100gr feta cheese 120gr rocket lettuce 80ml balsamic salad dressing Cracked salt and pepper METHOD...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH