- 1/4 cup olive oil
- 1 large carrot, peeled and diced into 1cm cubes
- 1 stick celery, diced in 1cm cubes
- 500g Spud Lite potatoes, dices into 1cm cubes
- 1 large brown onion, peeled and finely diced
- 1 clove garlic, peeled and crushed
- 2 litres chicken soup
- 1/2 BBQ chicken, deboned and shredded
- 250g pack dried egg noodles
- 1 cup frozen peas, thawed
- 1 tbsp lemon thyme leaves, chopped
- 1/4 cup chopped parsley
- 2 tbsp lemon juice
- salt flakes and freshly ground pepper
Step 1 – Pre-heat Oven
Pre-heat oven on 220 degrees Celsius (180 degrees Celsius fan-forced).
Step 2 – Cook Veggies
Place carrots, celery and potatoes in a baking pan and drizzle with 2 tablespoons of olive oil, tossing until well coated. Place pan in preheated oven for 25 minutes or until vegetables are golden. Remove from heat and set aside until required.
Step 3 – Cook Onion and Garlice
Heat remaining olive oil in a large saucepan over a low heat. Add onion and garlic, stirring to combine. Cover and cook for 10 minutes or until onion is tender.
Step 4 – Add chicken
Add chicken stock, shredded chicken and roasted vegetables, bring to a simmer and cook for 10 minutes.
Step 5 – Cook Egg Noodles
Add egg noodles and cook following pack instructions.
Step 6 – Serve!
Add peas, thyme parsley and lemon juice, stirring until combined. Check seasoning and adjust accordingly.
YOU MIGHT ALSO LIKE…
Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives PREP TIME: 15 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper ½ cup grated cheddar2...
Tray Roasted Rack of Lamb and Roasted Vegetables PREP TIME: 15 min COOKING TIME: 40 mins SERVES: 4 INGREDIENTS500g Spud Lite baby potatoes, halved½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks1 large red onion, peeled, halved and...
Spanish Style Meatloaf Topped with Mash PREP TIME: 20 min COOKING TIME: 1 hour and 10 mins SERVES: 6-8 INGREDIENTS2 teaspoons olive oil1 large brown onion, finely chopped 2 cloves garlic, crushed 375g pork mince375g beef mince 1 chorizo, skin removed and finely...
Virginia SA 5120
(08) 8380 9096