Festive Potato Salad
SERVES: 8 – 10
- 750g bag baby Spud Lite potatoes, quartered
- 2 cups kale leaves, chopped
- 2 spring onions, finely sliced
- 1 Lebanese cucumber, diced
- 1 stick celery
- 1 avocado, deseeded and sliced
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 1/4 cup smooth feta, crumbled
- 1/4 cup Pistachio nuts
- 1/2 pomegranate, deseeded
- 2 tablespoons pumpkin seeds
- 2 tablespoons sunflower seeds
Lemon, Garlic & Yogurt Dressing
- 1 clove garlic, peeled and crushed
- 2 tablespoons lemon juice
- 1 teaspoon sumac
- 1 teaspoon dried mint
- 1/2 cup Greek style yogurt
- Salt flakes and freshly ground black pepper
Step 1 – Cook Potatoes
Bring a large pot of water to the boil, add potatoes and cook for 4-5 minutes or until tender, adding kale for final 1 minute of cooking. Drain and refresh under cold water.
Step 2 – Make Dressing
For the dressing, combine all ingredients together in a small mixing bowl, whisking until combined. Set aside until required.
Step 3 – Mix Salad
For the salad, combine cooked potato and half the dressing together in a medium mixing bowl, tossing until well coated.
In a separate mixing bowl combine kale, spring onions, cucumber, celery, avocado, mint and coriander together, tossing until combined.
Step 4 – Create and Serve!
To serve, spread half the dressed potatoes over the base of a serving bowl, following by half the salad mixture. Repeat process, then sprinkle over feta, pistachios, pomegranate, pumpkin and sunflower seeds. Serve salad with remaining dressing.
YOU MIGHT ALSO LIKE…
Saag Aloo Twice Baked Potatoes PREP TIME: 15 min COOKING TIME: 55 min SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced 1 clove garlic, crushed½ punnet cherry tomatoes, halved and...
Prawn and Potato Yellow Curry PREP TIME: 15 min COOKING TIME: 20 min SERVES: 4 INGREDIENTS1 teaspoon vegetable oil2 tablespoons yellow curry paste 400ml can coconut milk ½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime 2 kaffir...
Potato Shakshuka PREP TIME: 15 min COOKING TIME: 45 min SERVES: 4 INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered 1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1 large...
Virginia SA 5120
(08) 8380 9096