Spud Lite Baby Potato Skewers with Salsa Verde
- 750gm Spud Lite Baby potatoes, thickly sliced
- 2 Chorizo sausages, sliced into 1cm thick rounds
- 1 1/2 red capsicum, deseeded and cut into chunks
- 2 red onions, cut into chunks
- 1 tbsp olive oil
SALSA VERDE SAUCE
- 1/3 cup parsley leaves
- 1/3 cup basil
- 1/3 cup coriander
- 1 spring onion, finely sliced
- 1 green chilli, deseeded and chopped (keep the seeds if you like the spice)
- 1 clove garlic, peeled and crushed
- 1 tbsp lime juice
- 1 tbsp baby capers
- 1/4 cup olive oil
- salt flakes and freshly ground black pepper
Step 1- Boil Spud Lite Potatoes
Bring a large pot of water to the boil. Add sliced potatoes and cook 3 minutes or until just becoming tender. Drain and cool.
Step 2 – Make Spud Lite Skewers
Slide a potato slice onto eight skewers followed by a slice each of Chorizo, red capsicum and red onion. Repeat process another three times, until you have four of each ingredients on eight skewers.
Step 3 – Make Salsa Verde Sauce
Slide a potato slice onto eight skewers followed by a slice each of chorizo, red capsicum and red onion. Repeat process another three times, until you have four of each ingredients on eight skewers.
Step 4 – Dress Spud Lite Potatoes
Dress the potatoes in olive oil and seasoning. Place into pre-heated oven and roast until golden brown.
Step 5 – Serve!
Heat a barbecue or chargrill pan to high and brush prepared skewers with olive oil. Place skewers on preheated barbecue for 3 minutes on each side or until onion is cooked through and skewers are lightly charred. Serve skewers with salsa verde.
YOU MIGHT ALSO LIKE…
Saag Aloo Twice Baked Potatoes PREP TIME: 15 min COOKING TIME: 55 min SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced 1 clove garlic, crushed½ punnet cherry tomatoes, halved and...
Prawn and Potato Yellow Curry PREP TIME: 15 min COOKING TIME: 20 min SERVES: 4 INGREDIENTS1 teaspoon vegetable oil2 tablespoons yellow curry paste 400ml can coconut milk ½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime 2 kaffir...
Potato Shakshuka PREP TIME: 15 min COOKING TIME: 45 min SERVES: 4 INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered 1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1 large...
Virginia SA 5120
(08) 8380 9096