Spud Lite Baby Potato Skewers with Salsa Verde

SERVES: 8

METHOD

Step 1- Boil Spud Lite Potatoes
Bring a large pot of water to the boil. Add sliced potatoes and cook 3 minutes or until just becoming tender. Drain and cool.

Step 2 – Make Spud Lite Skewers
Slide a potato slice onto eight skewers followed by a slice each of Chorizo, red capsicum and red onion. Repeat process another three times, until you have four of each ingredients on eight skewers.

Step 3 – Make Salsa Verde Sauce
Slide a potato slice onto eight skewers followed by a slice each of chorizo, red capsicum and red onion. Repeat process another three times, until you have four of each ingredients on eight skewers.

Step 4 – Dress Spud Lite Potatoes
Dress the potatoes in olive oil and seasoning. Place into pre-heated oven and roast until golden brown.

Step 5 – Serve!
Heat a barbecue or chargrill pan to high and brush prepared skewers with olive oil. Place skewers on preheated barbecue for 3 minutes on each side or until onion is cooked through and skewers are lightly charred. Serve skewers with salsa verde.

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