Spud Lite Baby Potato Skewers with Salsa Verde
SERVES: 8
INGREDIENTS
- 750gm Spud Lite Baby potatoes, thickly sliced
- 2 Chorizo sausages, sliced into 1cm thick rounds
- 1 1/2 red capsicum, deseeded and cut into chunks
- 2 red onions, cut into chunks
- 1 tbsp olive oil
SALSA VERDE SAUCE
- 1/3 cup parsley leaves
- 1/3 cup basil
- 1/3 cup coriander
- 1 spring onion, finely sliced
- 1 green chilli, deseeded and chopped (keep the seeds if you like the spice)
- 1 clove garlic, peeled and crushed
- 1 tbsp lime juice
- 1 tbsp baby capers
- 1/4 cup olive oil
- salt flakes and freshly ground black pepper
METHOD
Step 1- Boil Spud Lite Potatoes
Bring a large pot of water to the boil. Add sliced potatoes and cook 3 minutes or until just becoming tender. Drain and cool.
Step 2 – Make Spud Lite Skewers
Slide a potato slice onto eight skewers followed by a slice each of Chorizo, red capsicum and red onion. Repeat process another three times, until you have four of each ingredients on eight skewers.
Step 3 – Make Salsa Verde Sauce
Slide a potato slice onto eight skewers followed by a slice each of chorizo, red capsicum and red onion. Repeat process another three times, until you have four of each ingredients on eight skewers.
Step 4 – Dress Spud Lite Potatoes
Dress the potatoes in olive oil and seasoning. Place into pre-heated oven and roast until golden brown.
Step 5 – Serve!
Heat a barbecue or chargrill pan to high and brush prepared skewers with olive oil. Place skewers on preheated barbecue for 3 minutes on each side or until onion is cooked through and skewers are lightly charred. Serve skewers with salsa verde.
YOU MIGHT ALSO LIKE…
Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives
Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives PREP TIME: 15 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper ½ cup grated cheddar2...
Tray Roasted Rack of Lamb and Roasted Vegetables
Tray Roasted Rack of Lamb and Roasted Vegetables PREP TIME: 15 min COOKING TIME: 40 mins SERVES: 4 INGREDIENTS500g Spud Lite baby potatoes, halved½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks1 large red onion, peeled, halved and...
Spanish Style Meatloaf Topped with Mash
Spanish Style Meatloaf Topped with Mash PREP TIME: 20 min COOKING TIME: 1 hour and 10 mins SERVES: 6-8 INGREDIENTS2 teaspoons olive oil1 large brown onion, finely chopped 2 cloves garlic, crushed 375g pork mince375g beef mince 1 chorizo, skin removed and finely...
CONTACT
Johns Rd,
Virginia SA 5120
(08) 8380 9096
PROUDLY SOUTH AUSTRALIAN
SUPPORTING
