fbpx

SERVES: 6 – 8

INGREDIENTS

  • 1.5kg Spud Lite potatoes, cut into 2cm cubes
  • 1/2 cup olive oil
  • 1 large onion, peeled and diced
  • 1 clove garlic, crushed
  • 1 chorizo, cut into 1cm cubes
  • 1 tsp sweet smoked paprika
  • 1 yellow capsicum, deseeded and cut into 2cm cubes
  • 1 red capsicum, deseeded and cut into 2cm cubes
  • salt flakes and freshly ground black pepper
  • 1/2 cup fresh parsley, roughly chopped
  • lemon juice, to serve
  • 100g goat feta

METHOD

Step 1 – Steam Potatoes

Steam potatoes for 10 minutes or until just tender.

Step 2 –  Saute Ingredients

Heat 1 tablespoon of oil in a large saute pan over a low heat. Add onion, garlic, chorizo, paprika and capsicums, cover and cook for 10 minutes. Remove from pan and set aside until required.

Step 3 – Crisp Spud Lite Potatoes

Heat 2 tablespoons oil in the same pan over a medium-high heat. Add half the steamed potatoes, tossing to combine and cook for 8 minutes or until golden. Remove from pan and set aside. Repeat process with remaining potatoes. Return the potatoes and chorizo mixture to the pan, seasoning with salt and pepper.

Step 4 – Serve!

To serve, add parsley tossing to combine, squeeze fresh lemon juice over the top and crumble over goat feta.

YOU MIGHT ALSO LIKE…

Saag Aloo Twice Baked Potatoes

Saag Aloo Twice Baked Potatoes

Saag Aloo Twice Baked Potatoes PREP TIME: 15 min COOKING TIME: 55 min SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced 1 clove garlic, crushed½ punnet cherry tomatoes, halved and...

Prawn and Potato Yellow Curry

Prawn and Potato Yellow Curry

Prawn and Potato Yellow Curry PREP TIME: 15 min COOKING TIME: 20 min SERVES: 4 INGREDIENTS1 teaspoon vegetable oil2 tablespoons yellow curry paste 400ml can coconut milk ½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime 2 kaffir...

Potato Shakshuka

Potato Shakshuka

Potato Shakshuka PREP TIME: 15 min COOKING TIME: 45 min SERVES: 4 INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered 1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1 large...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!