fbpx

Spud Lite Shepherd’s Pie

SERVES: 6 – 8

INGREDIENTS

  • ¼ cup
  • olive oil
  • 750g lamb mince
  • 2 brown onion, peeled and diced
  • 2 cloves garlic, crushed
  • 2 large carrot, peeled and diced
  • 2 celery stick, diced
  • 2 tbsp chopped rosemary
  • 2 tbsp plain flour
  • ¼ cup tomato paste
  • 2 tbsp Worcestershire sauce
  • 2 cups beef stock
  • 1 cup frozen peas, thawed
  • salt flakes and freshly ground black pepper
 

Spud Lite Mash Potato 

  • 1 kg Spud Lite potatoes, peeled
  • 60g unsalted butter
  • ¼ cup low fat milk
  • ¾ cup strong cheddar, grated
  • ¼ cup finely chopped parsley
  • salt flakes and freshly ground black pepper

METHOD

Step 1 – Cook Lamb

Heat 1 tablespoon oil in a large heavy-based saute pan over a medium-high heat and brown lamb in two batches until golden. Set aside.

Step 2 – Cook Ingredients

Heat remaining oil in the same pan over a low heat. Add onion, garlic, carrot, celery and rosemary, cover and cook for 10 minutes or until onion is tender. Add flour, stirring to combine and cook for a further 2 minutes.

Step 3 – Add Lamb

Return cooked lamb to the pan and increase heat to medium. Add tomato paste, Worcestershire sauce and stock, stirring until combined. Cover and cook for 20 minutes or until sauce thickens. Add peas, stirring to combine. Check seasoning and adjust accordingly.

Step 4 – Preheat Oven

Preheat oven to 200°C (180°C fan-forced).

Step 5 – Make Spud Mash

Meanwhile for the mash, steam potatoes for 15 minutes or until very tender. Remove from heat and mash until smooth. Add butter, milk, cheddar, parsley, salt and pepper, stirring until mash is well combined and smooth.

Step 6 – Create Shepards Pie

Spoon lamb mixture into a large deep pie dish on a baking tray and top with mash.

Place baking tray in preheated oven for 45 minutes or until the mash potato top is crispy and golden.

Step 7 – Serving time!

Now serve and enjoy your crispy and golden shepherd’s pie.

YOU MIGHT ALSO LIKE…

Spanish Style Mash

Spanish Style Mash

Spanish Style Mash PREP TIME: 10 min COOKING TIME: 15 min SERVES: 6 INGREDIENTS1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks¾ cup aioli1 chorizo sausage, finely diced ¼ cup pickled capers, drained¼ cup flat leaf parsley, roughly choppedSalt flakes and...

Roast Pork with Vegetables

Roast Pork with Vegetables

Roast Pork with Vegetables PREP TIME: 15 min COOKING TIME: 35 min SERVES: 4 INGREDIENTS1 Pork fillet ¼ cup soy 2 garlic cloves, crushed ½ teaspoon Chinese five spices2 tablespoons orange marmalade, warmed750g pack Spud Lite potatoes, quartered1 bunch baby carrots,...

Quick Hasselback Roasted Potatoes

Quick Hasselback Roasted Potatoes

Quick Hasselback Roasted Potatoes PREP TIME: 15 min COOKING TIME: 30 min SERVES: 4 - 6 INGREDIENTS750g pack baby Spud Lite potatoes ¼ cup garlic infused olive oil 1 teaspoon sweet smoked paprika 1 tablespoon fresh rosemary, roughly chopped Salt flakes and freshly...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH