Spud Lite Shepherd’s Pie
SERVES: 6 – 8
INGREDIENTS
- ¼ cup Olive Oil
- 750g lamb mince
- 2 brown onion, peeled and diced
- 2 cloves garlic, crushed
- 2 large carrot, peeled and diced
- 2 celery stick, diced
- 2 tbsp chopped rosemary
- 2 tbsp plain flour
- ¼ cup tomato paste
- 2 tbsp Worcestershire sauce
- 2 cups beef stock
- 1 cup frozen peas, thawed
- salt flakes and freshly ground black pepper
Spud Lite Mash Potato
- 1 kg Spud Lite potatoes, peeled
- 60g unsalted butter
- ¼ cup low fat milk
- ¾ cup strong cheddar, grated
- ¼ cup finely chopped parsley
- salt flakes and freshly ground black pepper
METHOD
Step 1 – Cook Lamb
Heat 1 tablespoon oil in a large heavy-based saute pan over a medium-high heat and brown lamb in two batches until golden. Set aside.
Step 2 – Cook Ingredients
Heat remaining oil in the same pan over a low heat. Add onion, garlic, carrot, celery and rosemary, cover and cook for 10 minutes or until onion is tender. Add flour, stirring to combine and cook for a further 2 minutes.
Step 3 – Add Lamb
Return cooked lamb to the pan and increase heat to medium. Add tomato paste, Worcestershire sauce and stock, stirring until combined. Cover and cook for 20 minutes or until sauce thickens. Add peas, stirring to combine. Check seasoning and adjust accordingly.
Step 4 – Preheat Oven
Preheat oven to 200°C (180°C fan-forced).
Step 5 – Make Spud Mash
Meanwhile for the mash, steam potatoes for 15 minutes or until very tender. Remove from heat and mash until smooth. Add butter, milk, cheddar, parsley, salt and pepper, stirring until mash is well combined and smooth.
Step 6 – Create Shepards Pie
Spoon lamb mixture into a large deep pie dish on a baking tray and top with mash.
Place baking tray in preheated oven for 45 minutes or until the mash potato top is crispy and golden.
Now serve and enjoy your crispy and golden shepherd’s pie.
YOU MIGHT ALSO LIKE…
Saag Aloo Twice Baked Potatoes
Saag Aloo Twice Baked Potatoes PREP TIME: 15 min COOKING TIME: 55 min SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced 1 clove garlic, crushed½ punnet cherry tomatoes, halved and...
Prawn and Potato Yellow Curry
Prawn and Potato Yellow Curry PREP TIME: 15 min COOKING TIME: 20 min SERVES: 4 INGREDIENTS1 teaspoon vegetable oil2 tablespoons yellow curry paste 400ml can coconut milk ½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime 2 kaffir...
Potato Shakshuka
Potato Shakshuka PREP TIME: 15 min COOKING TIME: 45 min SERVES: 4 INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered 1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1 large...
CONTACT
Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096
PROUDLY SOUTH AUSTRALIAN
SUPPORTING
