fbpx

Spud Lite Shepherd’s Pie

SERVES: 6 – 8

INGREDIENTS

  • ¼ cup Olive Oil
  • 750g lamb mince
  • 2 brown onion, peeled and diced
  • 2 cloves garlic, crushed
  • 2 large carrot, peeled and diced
  • 2 celery stick, diced
  • 2 tbsp chopped rosemary
  • 2 tbsp plain flour
  • ¼ cup tomato paste
  • 2 tbsp Worcestershire sauce
  • 2 cups beef stock
  • 1 cup frozen peas, thawed
  • salt flakes and freshly ground black pepper
 

Spud Lite Mash Potato 

  • 1 kg Spud Lite potatoes, peeled
  • 60g unsalted butter
  • ¼ cup low fat milk
  • ¾ cup strong cheddar, grated
  • ¼ cup finely chopped parsley
  • salt flakes and freshly ground black pepper

METHOD

Step 1 – Cook Lamb

Heat 1 tablespoon oil in a large heavy-based saute pan over a medium-high heat and brown lamb in two batches until golden. Set aside.

Step 2 – Cook Ingredients

Heat remaining oil in the same pan over a low heat. Add onion, garlic, carrot, celery and rosemary, cover and cook for 10 minutes or until onion is tender. Add flour, stirring to combine and cook for a further 2 minutes.

Step 3 – Add Lamb

Return cooked lamb to the pan and increase heat to medium. Add tomato paste, Worcestershire sauce and stock, stirring until combined. Cover and cook for 20 minutes or until sauce thickens. Add peas, stirring to combine. Check seasoning and adjust accordingly.

Step 4 – Preheat Oven

Preheat oven to 200°C (180°C fan-forced).

Step 5 – Make Spud Mash

Meanwhile for the mash, steam potatoes for 15 minutes or until very tender. Remove from heat and mash until smooth. Add butter, milk, cheddar, parsley, salt and pepper, stirring until mash is well combined and smooth.

Step 6 – Create Shepards Pie

Spoon lamb mixture into a large deep pie dish on a baking tray and top with mash.

Place baking tray in preheated oven for 45 minutes or until the mash potato top is crispy and golden.

Step 7 – Serving time!

Now serve and enjoy your crispy and golden shepherd’s pie.

YOU MIGHT ALSO LIKE…

Potato & Chorizo Quesadilla

Potato & Chorizo Quesadilla

Potato & Chorizo Quesadilla PREP TIME: 20 min COOKING TIME: 10 mins SERVES: 12 INGREDIENTS1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...

Potato Gems

Potato Gems

Potato Gems PREP TIME: 15 min COOKING TIME: 20 mins SERVES: 40 INGREDIENTS800g Spud Lite potatoes ¼ cup grated parmesan 1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon flourSalt...

Potato & Chicken Caesar Salad

Potato & Chicken Caesar Salad

Potato & Chicken Caesar Salad PREP TIME: 20 min COOKING TIME: 20 mins SERVES: 4 - 6 INGREDIENTS750g Baby Spud Lite potatoes, quartered4 extra-large eggs2 teaspoons olive oil400g chicken tenderloins1 cup croutons250g smoked bacon, diced1 baby cos lettuce, rinsed...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!