Thai Spiced Potato, Pumpkin and Coriander Soup
- 1 tbsp vegetable oil
- 2 tbsp red curry paste
- 1 large brown onion, peeled and diced
- 1 clove garlic, crushed
- 750g pumpkin, peeled, deseeded and diced
- 750g Spud Lite potatoes, peeled and diced
- 1 litre vegetable stock
- 400g tin lite coconut milk
- 4 kaffir lime leaves, bruised
- juice and zest of a lime
- 1 tbsp fish sauce
- 1/3 cup chopped coriander
Step 1 – Begin Soup
Heat oil in a large saucepan over a low heat. Add curry paste and cook for 2 minutes or until aromatic. Add onion, stirring to combine. Cover and cook for 10 minutes or until soft.
Step 2 – Add Ingredients
Add pumpkin, potato and stock, coconut milk and kaffir lime leaves, bring to the boil, then reduce heat to a simmer. Cover and cook for 30 minutes. Remove from heat and remove kaffir lime leaves.
Step 3 – Blend Soup
Add lime juice, fish sauce and ¾ of the coriander. Using a stick blender, puree mixture until smooth. Check seasoning and adjust accordingly using fish sauce, lime juice and sugar (if required).
Step 4 – Serve Soup
Your soup is now ready to eat, enjoy!
YOU MIGHT ALSO LIKE…
Spanish Style Mash PREP TIME: 10 min COOKING TIME: 15 min SERVES: 6 INGREDIENTS1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks¾ cup aioli1 chorizo sausage, finely diced ¼ cup pickled capers, drained¼ cup flat leaf parsley, roughly choppedSalt flakes and...
Roast Pork with Vegetables PREP TIME: 15 min COOKING TIME: 35 min SERVES: 4 INGREDIENTS1 Pork fillet ¼ cup soy 2 garlic cloves, crushed ½ teaspoon Chinese five spices2 tablespoons orange marmalade, warmed750g pack Spud Lite potatoes, quartered1 bunch baby carrots,...
Quick Hasselback Roasted Potatoes PREP TIME: 15 min COOKING TIME: 30 min SERVES: 4 - 6 INGREDIENTS750g pack baby Spud Lite potatoes ¼ cup garlic infused olive oil 1 teaspoon sweet smoked paprika 1 tablespoon fresh rosemary, roughly chopped Salt flakes and freshly...
Virginia SA 5120
(08) 8380 9096