Barbecued Spud Lite & Prawn Cocktail Salad

SERVES: 8 – 10


  • 500g Spud Lite potatoes, cut into 5mm thick slices
  • 1 tbsp olive oil
  • 2 Cos lettuce, cut into wedges
  • 500g cooked prawns, peeled
  • 1 Lebanese cucumber, diced
  • 3 avocadoes, peeled, deseeded and cut into wedges
  • 3 radish, thinly sliced
  • 1 tbsp finely chopped flat leaf parsley
  • 1 tbsp chopped chives
  • 1/4 cup chervil leaves
  • Salt flakes and freshly ground black pepper

Cocktail Dressing

  • 1/2 cup Greek yogurt
  • 1/3 cup Tomato sauce
  • 1 tbsp Horseradish cream
  • 1 tsp Worcestershire sauce
  • Tabasco sauce, to taste
  • Freshly ground black pepper


Step 1 – BBQ!

Heat a barbecue or chargrill pan to medium-high. Brush potato slices with olive oil and chargrill for 2 minutes on each side or until cooked through. Place on a serving platter and set aside. Chargrill cos lettuce for 2 minutes each side or until charred. Place on platter with potatoes.

Step 2 – Cocktail Dressing

For the cocktail dressing, combine yogurt, tomato sauce, horseradish, Worcestershire sauce, Tabasco sauce, salt and pepper together in a small mixing bowl, stirring until well combined. Set aside until required.

Step 3 – Make Spud Lite Salad

Scatter prawns, cucumber, avocado, radish and parsley over the cooked potato and lettuce. Drizzle cocktail dressing over the top and finish by scattering chives, chervil and salt and pepper over the top.


Saag Aloo Twice Baked Potatoes

Saag Aloo Twice Baked Potatoes

Saag Aloo Twice Baked Potatoes PREP TIME: 15 min COOKING TIME: 55 min SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced 1 clove garlic, crushed½ punnet cherry tomatoes, halved and...

Prawn and Potato Yellow Curry

Prawn and Potato Yellow Curry

Prawn and Potato Yellow Curry PREP TIME: 15 min COOKING TIME: 20 min SERVES: 4 INGREDIENTS1 teaspoon vegetable oil2 tablespoons yellow curry paste 400ml can coconut milk ½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime 2 kaffir...

Potato Shakshuka

Potato Shakshuka

Potato Shakshuka PREP TIME: 15 min COOKING TIME: 45 min SERVES: 4 INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered 1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1 large...


Johns Rd,
Virginia SA 5120
(08) 8380 9096




Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!