Barbecued Spud Lite & Prawn Cocktail Salad

SERVES: 8 – 10


  • 500g Spud Lite potatoes, cut into 5mm thick slices
  • 1 tbsp olive oil
  • 2 Cos lettuce, cut into wedges
  • 500g cooked prawns, peeled
  • 1 Lebanese cucumber, diced
  • 3 avocadoes, peeled, deseeded and cut into wedges
  • 3 radish, thinly sliced
  • 1 tbsp finely chopped flat leaf parsley
  • 1 tbsp chopped chives
  • 1/4 cup chervil leaves
  • Salt flakes and freshly ground black pepper

Cocktail Dressing

  • 1/2 cup Greek yogurt
  • 1/3 cup Tomato sauce
  • 1 tbsp Horseradish cream
  • 1 tsp Worcestershire sauce
  • Tabasco sauce, to taste
  • Freshly ground black pepper


Step 1 – BBQ!

Heat a barbecue or chargrill pan to medium-high. Brush potato slices with olive oil and chargrill for 2 minutes on each side or until cooked through. Place on a serving platter and set aside. Chargrill cos lettuce for 2 minutes each side or until charred. Place on platter with potatoes.

Step 2 – Cocktail Dressing

For the cocktail dressing, combine yogurt, tomato sauce, horseradish, Worcestershire sauce, Tabasco sauce, salt and pepper together in a small mixing bowl, stirring until well combined. Set aside until required.

Step 3 – Make Spud Lite Salad

Scatter prawns, cucumber, avocado, radish and parsley over the cooked potato and lettuce. Drizzle cocktail dressing over the top and finish by scattering chives, chervil and salt and pepper over the top.


Potato & Chorizo Quesadilla

Potato & Chorizo Quesadilla

Potato & Chorizo Quesadilla PREP TIME: 20 min COOKING TIME: 10 mins SERVES: 12 INGREDIENTS1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...

Potato Gems

Potato Gems

Potato Gems PREP TIME: 15 min COOKING TIME: 20 mins SERVES: 40 INGREDIENTS800g Spud Lite potatoes ¼ cup grated parmesan 1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon flourSalt...

Potato & Chicken Caesar Salad

Potato & Chicken Caesar Salad

Potato & Chicken Caesar Salad PREP TIME: 20 min COOKING TIME: 20 mins SERVES: 4 - 6 INGREDIENTS750g Baby Spud Lite potatoes, quartered4 extra-large eggs2 teaspoons olive oil400g chicken tenderloins1 cup croutons250g smoked bacon, diced1 baby cos lettuce, rinsed...


Johns Rd,
Virginia SA 5120
(08) 8380 9096




Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!