fbpx

SERVES: 4 – 6

INGREDIENTS

    • 1kg Spud Lite Potatoes, peeled
    • 1/4 cup parsley, finely chopped
    • 1/4 cup spring onion, finely sliced
    • 1/4 red capsicum, finely diced
    • 1/2 cup whole egg mayonnaise
    • 1/4 cup sour cream
    • 1/4 tsp olive oil
    • 1 tsp whole grain mustard seeds
    • Sprinkle of salt and pepper

METHOD

Step 1 – Cook Spud Lite Potatoes

Chop peeled potatoes into bite size pieces.

Starting with a pot of cold water, add peeled potatoes into the pot and heat on a medium to high heat. Ensure that the potatoes are submerged under the water. Bring to boil and leave them to simmer for around 15 minutes, continually checking on them to ensure they aren’t over cooked.

Step 2 – Make Salad Dressing

Whilst they are cooking, add mayo, sour cream, olive oil, mustard seeds, spring onion, parsley and capsicum into a bowl and mix – this is your dressing!

Step 3 – Serve!

Take the potatoes out of the pot once cooked, and leave them to completely cool.
Pour dressing over the potatoes and mix thoroughly. Sprinkle a little salt and pepper and serve up!

 

YOU MIGHT ALSO LIKE…

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives PREP TIME: 15 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper ½ cup grated cheddar2...

Tray Roasted Rack of Lamb and Roasted Vegetables

Tray Roasted Rack of Lamb and Roasted Vegetables

Tray Roasted Rack of Lamb and Roasted Vegetables PREP TIME: 15 min COOKING TIME: 40 mins SERVES: 4 INGREDIENTS500g Spud Lite baby potatoes, halved½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks1 large red onion, peeled, halved and...

Spanish Style Meatloaf Topped with Mash

Spanish Style Meatloaf Topped with Mash

Spanish Style Meatloaf Topped with Mash PREP TIME: 20 min COOKING TIME: 1 hour and 10 mins SERVES: 6-8 INGREDIENTS2 teaspoons olive oil1 large brown onion, finely chopped 2 cloves garlic, crushed 375g pork mince375g beef mince 1 chorizo, skin removed and finely...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!