fbpx

Spud Lite Potato, Beetroot & Orange Salad

SERVES: 6 – 8

INGREDIENTS

  • 750g Spud Lite potatoes, cut into bite sized pieces
  • 500g beetroot
  • 1 orange, peeled and cut into segments
  • 1/3 cup parsley, roughly chopped
  • 1/3 cup mint, roughly chopped
  • 2 spring onions, finely sliced
  • 1/4 cup roasted almonds, roughly chopped
  • 50g marinated goats feta, crumbled
  • Salt flakes and freshly ground black pepper
 

Vino Cotto Dressing

  • 1 clove garlic, crushed
  • 1 tablespoon freshly squeezed orange juice
  • 1/2 teaspoon finely grated orange zest
  • 2 tablespoons Vino Cotto
  • 1/4 cup olive oil
  • Salt flakes and freshly ground black pepper

METHOD

Step 1 – Steam Spud Lite Potatoes

Steam potatoes for 10 minutes or until just tender. Meanwhile, boil whole beetroot for 20-30 minutes or until tender. Remove from heat and allow to cool before removing skins and cutting into bite sized pieces.

Step 2 – Make Dressing

For the dressing combine ingredients together in a screw top jar and shake vigorously to combine.

Step 3 – Serve!

Combine cooked potatoes and beetroot, orange, parsley, mint, spring onions together in a mixing bowl, tossing gently to combine. Sprinkle over the almonds, feta, season with salt and pepper, and serve with Vino Cotto dressing.

YOU MIGHT ALSO LIKE…

Saag Aloo Twice Baked Potatoes

Saag Aloo Twice Baked Potatoes

Saag Aloo Twice Baked Potatoes PREP TIME: 15 min COOKING TIME: 55 min SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced 1 clove garlic, crushed½ punnet cherry tomatoes, halved and...

Prawn and Potato Yellow Curry

Prawn and Potato Yellow Curry

Prawn and Potato Yellow Curry PREP TIME: 15 min COOKING TIME: 20 min SERVES: 4 INGREDIENTS1 teaspoon vegetable oil2 tablespoons yellow curry paste 400ml can coconut milk ½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime 2 kaffir...

Potato Shakshuka

Potato Shakshuka

Potato Shakshuka PREP TIME: 15 min COOKING TIME: 45 min SERVES: 4 INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered 1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1 large...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!