fbpx

SPUD LITE SALAD

PREP TIME: 8 MINS

COOKING TIME: 15 MINS

SERVES: 4

INGREDIENTS

 

500g Baby Spud Lite potatoes
150g Baby bocconcini
1 Tablespoon olive oil
Cracked salt and pepper
2 ripened roma tomatoes chopped or sliced

 


Pesto

1 Cup fresh basil leaves
½ Baby spinach leaves
2 Small garlic cloves
¼ Cup pine nuts
¾ Cup grated parmesan
4 Table spoons of olive oil
METHOD

1. Boil Potatoes
Put baby Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 minutes, until soft in the middle. Drain cooked potatoes.

2. Create Pesto
While the potatoes are boiling create the pesto. Add basil, baby spinach, garlic, pine nuts and parmesan into a food processor. With machine running gradually add in olive oil until well combined.

3. Mix Ingredients
In a large bowl mix together all other ingredients and pesto.

4. Mix Salad
Now add the warm potatoes (can be cut if preferred) into the large bowl and mix together.

5. Serve!
It can be served as a warm salad or placed in the fridge for later.

YOU MIGHT ALSO LIKE…

Roasted Harissa Chicken and Vegetable Tray Bake

Roasted Harissa Chicken and Vegetable Tray Bake

ROASTED HARISSA CHICKEN AND VEGETABLE TRAY BAKEPREP TIME: 20 MINS + MARINATING TIMECOOKING TIME: 1 HOURSERVES: 4INGREDIENTS   4 Chicken Marylands, slashed on the diagonal2 tablespoons harissa paste2 tablespoons lemon juice2 tablespoons olive oil750g bag Spud Lite...

Potato, Lentil and Cauliflower Curry

Potato, Lentil and Cauliflower Curry

POTATO, LENTIL AND CAULIFLOWER CURRYPREP TIME: 15 MINSCOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 1 small cauliflower head, separated into florets2 teaspoons vegetable oil1 large brown onion2 cloves garlic, crushed2 teaspoons grated ginger2 tablespoons mild Indian curry...

One Pot Chicken, Lemon, Tarragon and Potato Casserole

One Pot Chicken, Lemon, Tarragon and Potato Casserole

ONE POT CHICKEN, LEMON, TARRAGON AND POTATO CASSEROLEPREP TIME: 20 MINS COOKING TIME: 1 ½ hours SERVES: 4 - 6 INGREDIENTS   1 tablespoon olive oil6 chicken chops (bone in chicken thighs with skin)300g shallots, blanched and peeled200g smoked bacon, chopped3...

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and tips!