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Spud Lite Salad

SERVES: 4 – 6

INGREDIENTS

  • 500gr Baby Spud Lite potatoes
  • 150gr Baby bocconcini
  • 1 Tablespoon olive oil
  • Cracked salt and pepper
  • 2 ripened roma tomatoes chopped or sliced
 

Pesto

 
  • 1 Cup fresh basil leaves
  • ½ Baby spinach leaves
  • 2 Small garlic cloves
  • ¼ Cup pine nuts
  • ¾ Cup grated parmesan
  • 4 Table spoons of olive oil

METHOD

Step 1 – Boil Potatoes

Put baby Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 minutes, until soft in the middle. Drain cooked potatoes.

Step 2 – Create Pesto

While the potatoes are boiling create the pesto. Add basil, baby spinach, garlic, pine nuts and parmesan into a food processor. With machine running gradually add in olive oil until well combined.

Step 3 – Mix Ingredients
In a large bowl mix together all other ingredients and pesto.
 
 
Step 4 – Mix Salad
 
 

Now add the warm potatoes (can be cut if preferred) into the large bowl and mix together.

 
Step 5 – Serve!
 

It can be served as a warm salad or placed in the fridge for later.

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CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

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