Spud Lite Mash
SERVES: 4 – 6
INGREDIENTS
1.5 kg Spud Lite potatoes, peeled and diced
80g unsalted butter
1 clove garlic, crushed
1 cup milk
1/3 cup sour cream
¼ cup chopped chives
¼ cup pecorino cheese, grated
Salt flakes and freshly ground black pepper
METHOD
Steam potatoes for 15 minutes or until very tender. Drain saucepan and return potatoes to the pan. Using a potato masher or ricer, mash potatoes until smooth. Return pan to a medium heat, stirring constantly for 1-2 minutes, to help potato dry out.
Heat butter in a small frying pan over a low heat. Add garlic and cook for 2 minutes. Add milk and sour cream to pan, stirring until heated through.
Pour milk mixture over the mashed potatoes. Add chives, pecorino, salt and pepper, stirring until mixture is super smooth.
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