POTATO NACHOS
PREP TIME: 10 MINS
COOKING TIME: 30MINS
SERVES: 4 AS A SNACK
INGREDIENTS
1 kg Spud Lite potatoes, sliced 5mm thick
2 tablespoon olive oil
½ cup grated cheddar
½ cup tomato salsa
1 avocado, deseeded & diced
¼ cup sour cream
1/3 cup coriander leaves, roughly
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 240ºC (220ºC fan-forced). Line two baking trays with baking paper.
2. Place sliced potatoes in a mixing bowl with oil, salt and pepper, tossing until well coated. Evenly divide and spread between prepared baking trays and roast in preheated oven for 30 minutes, turning every 10 minutes and swapping the trays between the shelves. Sprinkle cheddar over potatoes for the final 2 minutes of cooking or until cheese has melted.
3. Place cheesy potatoes on a serving platter topped with salsa, avocado, sour cream and coriander.
YOU MIGHT ALSO LIKE…
Potato, Lentil and Cauliflower Curry
POTATO, LENTIL AND CAULIFLOWER CURRYPREP TIME: 15 MINSCOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 1 small cauliflower head, separated into florets2 teaspoons vegetable oil1 large brown onion2 cloves garlic, crushed2 teaspoons grated ginger2 tablespoons mild Indian curry...
One Pot Chicken, Lemon, Tarragon and Potato Casserole
ONE POT CHICKEN, LEMON, TARRAGON AND POTATO CASSEROLEPREP TIME: 20 MINS COOKING TIME: 1 ½ hours SERVES: 4 - 6 INGREDIENTS 1 tablespoon olive oil6 chicken chops (bone in chicken thighs with skin)300g shallots, blanched and peeled200g smoked bacon, chopped3...
Moroccan Vegetable And Chickpea Soup
MOROCCAN VEGETABLE AND CHICKPEA SOUP PREP TIME: 15 MINS COOKING TIME: 25 MINS SERVES: 4INGREDIENTS 1 tablespoon olive oil2 teaspoons Moroccan spice mix1 large brown onion, peeled and diced2 sticks celery, diced1 large carrot, peeled and diced400g crushed tomatoes1...