POTATO NACHOS
PREP TIME: 10 MINUTES
COOKING TIME: 30MINUTES
SERVES: 4 AS A SNACK
INGREDIENTS
1 kg Spud Lite potatoes, sliced 5mm thick
2 tablespoon olive oil
½ cup grated cheddar
½ cup tomato salsa
1 avocado, deseeded & diced
¼ cup sour cream
1/3 cup coriander leaves, roughly
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 240ºC (220ºC fan-forced). Line two baking trays with baking paper.
2. Place sliced potatoes in a mixing bowl with oil, salt and pepper, tossing until well coated. Evenly divide and spread between prepared baking trays and roast in preheated oven for 30 minutes, turning every 10 minutes and swapping the trays between the shelves. Sprinkle cheddar over potatoes for the final 2 minutes of cooking or until cheese has melted.
3. Place cheesy potatoes on a serving platter topped with salsa, avocado, sour cream and coriander.
YOU MIGHT ALSO LIKE…
CHANA ALOO CURRY
CHANA ALOO CURRYPREP TIME: 20 MINSCOOKING TIME: 45 MINSSERVES: 6INGREDIENTS 1 tablespoon olive oil 2 tablespoons Patak’s Madras paste ½ teaspoon Turmeric 2 sprigs fresh curry leaves 1 large brown onion, diced 2 large carrots, peeled and diced 2 celery sticks,...
PEA & HAM MASHED POTATO BAKE
Pea & Ham Mashed Potato BakePREP TIME: 20 MINSCOOKING TIME: 2 HOURS 15 MINSSERVES: 6INGREDIENTS 1 ham hock 1 ½ tablespoons olive oil 2 cloves garlic, crushed 2 leeks, thinly slice 1.5kg Spud Lite potatoes, peeled and quartered 3 cups frozen peas, thawed ¾...
FRENCH ONION MASHED POTATOES
French Onion Mashed PotatoesPREP TIME: 15 MINSCOOKING TIME: 50 MINSSERVES: 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced 2 x Continental beef stock pot sensations 80g unsalted butter 1/3 cup Gruyere cheese, finely grated salt flakes and freshly...