ROAST PORK WITH VEGETABLES

PREP TIME: 15 MINUTES

COOKING TIME: 35 MINUTES

SERVES: 4

INGREDIENTS


1 Pork fillet
¼ cup soy
2 garlic cloves, crushed
½ teaspoon Chinese five spices
2 tablespoons orange marmalade, warmed
750g pack Spud Lite potatoes, quartered
1 bunch baby carrots, halved lengthways
¼ cup olive oil
Zest of 1 orange
2 cloves garlic, crushed
1 long red chilli, deseeded (optional), halved and finely sliced
¼ cup coriander leaves
Salt flakes and freshly ground black pepper

METHOD


1. Preheat oven to 200ºC (180ºC fan-forced) and line a large baking tray with baking paper.

2. Place pork in a mixing bowl. Combine soy, garlic and Chinese five spice together in a small mixing bowl, stirring to combine. Pour marinade over pork, cover and stand for 15 minutes.

3. In a large mixing bowl combine potatoes, carrots, olive oil, zest, garlic, chilli, salt and pepper together, tossing until well coated. Evenly spread out onto prepared baking tray and bake in preheated oven for 15 minutes before turning.

4. Place marinated pork on top of vegetables and bake in preheated oven for 20 minutes. For the final 5 minutes of cooking, brush pork fillet with warmed marmalade and return to oven to caramelise.

    1.  

    YOU MIGHT ALSO LIKE…

    SMASHED PARMESAN POTATOES WITH TRUFFLE AIOLI

    SMASHED PARMESAN POTATOES WITH TRUFFLE AIOLI

    SMASHED PARMESAN POTATOES WITH TRUFFLE AIOLIPREP TIME: 10 MINSCOOKING TIME: 20 MINSSERVES: 2INGREDIENTS   350g bag Spud Lite micro potatoes Olive oil spray 2 tablespoons grated parmesan ¼ cup Roasted garlic aioli* 2 teaspoons Truffle Paste** METHOD   Step...

    POTATO KIEV

    POTATO KIEV

    POTATO KIEVPREP TIME: 25 MINS + CHILLING TIME (BUTTER)COOKING TIME: 30 MINSSERVES: 4INGREDIENTS   1kg Spud Lite potatoes, peeled and quartered 1 cup Perfect Bakes cheese blend ½ cup plain flour 2 eggs, lightly beaten 1 tablespoon red miso paste 1 ½ cups fresh...

    Banana Buttermilk Pancakes

    Banana Buttermilk Pancakes

    Banana buttermilk pancakesPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 12INGREDIENTS   200g Spud Lite potatoes 2 eggs, lightly beaten 1 ½ cups self-raising flour, sifted 1 teaspoon cinnamon 1/3 cup (75g) caster sugar 2 cups (500ml) buttermilk 100g unsalted...