SMASHED LOADED BABY POTATOES
PREP TIME: 5 MINUTES
COOKING TIME: 30 MINUTES
SERVES: 2
INGREDIENTS
350g pack Spud Lite microwave potatoes
¼ cup (60ml) olive oil
50g bacon, diced
1 cup baby spinach
1 tablespoon grated cheddar
1 spring onion, thinly sliced
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 240ºC (220ºC fan-forced) and line a small baking tray with baking paper.
2. Cook Spud Lite microwave potatoes following pack instructions.
3. Place cooked potatoes on prepared baking tray and gently squash with a fork. Drizzle with olive oil. Bake in preheated oven for 25 minutes. Sprinkle cheddar over crispy potatoes for final 2 minutes of cooking.
4. Meanwhile, heat remaining olive oil in a non-stick frying pan over a medium heat. Add bacon and cook for 3 minutes before adding spinach. Stir occasionally until wilted and season with salt and pepper. Add spring onions and mix to combine.
5. To serve, top potatoes with the bacon mixture.
YOU MIGHT ALSO LIKE…
Creamy Tomato Vodka & Gochujang Potato Bake
Creamy Tomato Vodka & Gochujang Potato BakePREP TIME: 15 MINSCOOKING TIME: 40 MINSSERVES: 4-6INGREDIENTS 1kg Spud Lite potatoes 1 large brown onion, diced 2 cloves garlic, crushed 40g unsalted butter, diced 1/4 cup tomato paste 1 1/2 tablespoons Gochujang...
Chicken & Potato Satay Curry
Chicken & Potato Satay CurryPREP TIME: 15 MINSCOOKING TIME: 35 MINSSERVES: 6INGREDIENTS 2 tablespoons olive oil 1kg skinless & boneless chicken thighs, chopped into bite sized pieces 1 large brown onion, diced 2 cloves garlic, crushed 1 tablespoon...
Asian Style Braised Beef Short Ribs
Asian Style Braised Beef Short RibsPREP TIME: 15 MINS + MARINATING TIMECOOKING TIME: 3 HRSSERVES: 6INGREDIENTS 1 tablespoon vegetable oil 1.5kg beef short ribs 1/2 cup (125ml) oyster sauce 1 large brown onion, diced 4 cloves garlic, crushed 2 tablespoons...