SMASHED LOADED BABY POTATOES
PREP TIME: 5 MINUTES
COOKING TIME: 30 MINUTES
SERVES: 2
INGREDIENTS
350g pack Spud Lite microwave potatoes
¼ cup (60ml) olive oil
50g bacon, diced
1 cup baby spinach
1 tablespoon grated cheddar
1 spring onion, thinly sliced
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 240ºC (220ºC fan-forced) and line a small baking tray with baking paper.
2. Cook Spud Lite microwave potatoes following pack instructions.
3. Place cooked potatoes on prepared baking tray and gently squash with a fork. Drizzle with olive oil. Bake in preheated oven for 25 minutes. Sprinkle cheddar over crispy potatoes for final 2 minutes of cooking.
4. Meanwhile, heat remaining olive oil in a non-stick frying pan over a medium heat. Add bacon and cook for 3 minutes before adding spinach. Stir occasionally until wilted and season with salt and pepper. Add spring onions and mix to combine.
5. To serve, top potatoes with the bacon mixture.
YOU MIGHT ALSO LIKE…
Gado Gado Salad
GADO-GADO SALADPREP TIME: 20 MINSCOOKING TIME: 20 MINSSERVES: 4-6INGREDIENTS 400g Baby Spud Lite potatoes, halved and quartered Spray olive oil 4 extra-large free-range eggs 150g green beans, trimmed 4 fried tofu puffs, quartered ¼ Chinese cabbage, shredded 1 cup...
Creamy Seafood and Potato Chowder
CREAMY SEAFOOD AND POTATO CHOWDERPREP TIME: 20 MINSCOOKING TIME: 40 MINUTESSERVES: 4-6INGREDIENTS 2 tablespoons olive oil 2 large leeks, washed, trimmed and finely sliced 1 stick celery, finely chopped 1 large carrot, peeled and diced 2 cloves garlic, crushed ½ cup...
Potato Bagels With Cream Cheese, Smoked Salmon & Capers
POTATO BAGELS WITH CREAM CHEESE, SMOKED SALMON & CAPERSPREP TIME: 30 MINS+ OVERNIGHT PROVING TIMECOOKING TIME: 45 MINSSERVES: 8INGREDIENTS Bagels 300g Spud Lite potatoes, peeled and quartered ¼ cup (60ml) brown rice syrup 40g unsalted butter, melted 4 cups (600g)...