SMASHED LOADED BABY POTATOES
PREP TIME: 5 MINUTES
COOKING TIME: 30 MINUTES
SERVES: 2
INGREDIENTS
350g pack Spud Lite microwave potatoes
¼ cup (60ml) olive oil
50g bacon, diced
1 cup baby spinach
1 tablespoon grated cheddar
1 spring onion, thinly sliced
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 240ºC (220ºC fan-forced) and line a small baking tray with baking paper.
2. Cook Spud Lite microwave potatoes following pack instructions.
3. Place cooked potatoes on prepared baking tray and gently squash with a fork. Drizzle with olive oil. Bake in preheated oven for 25 minutes. Sprinkle cheddar over crispy potatoes for final 2 minutes of cooking.
4. Meanwhile, heat remaining olive oil in a non-stick frying pan over a medium heat. Add bacon and cook for 3 minutes before adding spinach. Stir occasionally until wilted and season with salt and pepper. Add spring onions and mix to combine.
5. To serve, top potatoes with the bacon mixture.
YOU MIGHT ALSO LIKE…
Flathead with Lemon Caper Smashed Potatoes & Pickled Veg
FLATHEAD WITH LEMON CAPER SMASHED POTATOES & PICKLED VEGETABLESPREP TIME: 30 MINSCOOKING TIME: 1 HR 10 MINSSERVES: 4INGREDIENTS Olive oil spray 750g Spud Lite baby potatoes ¼ cup olive oil Zest of a lemon 2 cloves garlic crushed 2 tablespoons baby capers,...
MEXICAN STYLE BBQ’D PRAWN SKEWERS WITH ROAST POTATO, CHORIZO, CHARRED SWEETCORN SALAD
MEXICAN STYLE BBQ’D PRAWN SKEWERS WITH ROAST POTATO, CHORIZO, CHARRED SWEETCORN SALADPREP TIME: 30 MINS + MARINATING TIMECOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 20 extra-large peeled green prawns Lime wedges, to serve Marinade 1 tablespoon chipotle chilli in...
CHINESE COLD POTATO SICHUAN SALAD
CHINESE COLD POTATO SICHUAN SALAD PREP TIME: 20 MINSCOOKING TIME: 5 MINSSERVES: 4 - 6INGREDIENTS 700g Spud Light potato, peeled 1/2 bunch (150g) enoki mushrooms 1 long red chilli, deseeded and thinly sliced 1 Lebanese cucumber, halved, deseeded and thinly...